etorannzyu
Sudden holiday work (cry)
I was supposed to be able to relax today...
That's why I came home at this time.
Tomorrow, or rather today, I have some things to do, so I'm done with one game.
As soon as the bottle is opened, it has a rich and fruity aroma.
There is a hint of melon.
The sake degree is +6, but it's so sweet that I think it's a mistake to say -6. It's so sweet.
There is no miscellaneous taste or bitterness.
There is no bitterness or miscellaneous flavors, but the sweetness lingers in the aftertaste, making it a bit sticky.
It says 60% polished rice, but it's a daiginjo?
It's not polished rice, it's 60% polished rice.
By the way, I bought this on the day when I first met Mr. Goniego
The day when I met Goniigo-san for the first time.
Japanese>English
ごぉにぃごぉ
Good morning.
Is this the one you bought then?
I heard from a liquor store in Sendai that it can be stored for a long time if it's kept at a proper temperature in the cellar.
I heard from a liquor store in Sendai, so it should not deteriorate. Even so, the label looks expensive...
Japanese>English
遥瑛チチ
Good morning 😃.
Sudden holiday work, thank you for your hard work ️.
I have a history of abandoning the purchase of Toyo Bijin at the end of the year due to storage space issues, so reading this review makes me want to go for revenge👊^_^
Japanese>English
etorannzyu
Gonyi goo! Hello!
That's the one I bought then, lol.
I kept it in my cellar at 3 degrees Celsius, so I think it's okay.
I think it was about 600 yen for a bottle.
I'm sure it will be fine.
Japanese>English
etorannzyu
Haruei-chichi, hello~
I got a call from my boss while I was eating lunch (crying).
Toyo Bijin has an image of a fruity and robust taste, regardless of whether it's sweet or dry.
If you have a chance, try to buy it!
Japanese>English