Timeline
しんしんSYComparison of three kinds of sake
The master recommended this sake from Yubari, Hokkaido.
It's so light and fruity that you'd think it was Jun Gin!
I like this one with some side dishes!
The sea urchin beef was so heavy that I fell down!
Skepticism
Ebetsu City in Hokkaido is located in the lush Ishikari Plain, surrounded by the Ishikari River and primeval forests. The local farmers, who are "eco-farmers" and work to reduce the amount of pesticides, chemical fertilizers, and soil preparation, started this project to make Ebetsu's local sake out of their passionate desire to spread the delicious rice of Ebetsu and to let people know about rice other than for food. The "Let's make sake with Ebetsu's rice" group, which included local restaurants, created a special junmai-shu called "Mizuho no Shizuku" in 2000. In 2007, the ingredients were changed from "Kirara 397" (edible rice) to "Comet" (rice suitable for sake brewing), resulting in a slightly dry and elegant taste. It is a special junmai-shu brewed by Kobayashi Shuzo using 100% Comet produced in Ebetsu, Hokkaido. しんしんSYMore fruity
Lighter liquor
I didn't know this label of Kamikimoto!
The master insisted on this one for today!
He has a lot of knowledge.
Following "be after" which was released as a cheering sake for the 2020 Corona disaster and was very popular, this "together" will be released as a special blend cheering sake for 2021. This is a special blend of cheering sake.
While the impact of the coronavirus is still significant, we have planned a second release in response to the many requests for a re-release.
Several types of junmai daiginjo sake made with 50% polished rice, including Yamada Nishiki, are blended together to create an exquisitely balanced and satisfying taste.
It has a mildly refreshing aroma, a smooth and clean mouthfeel, a mild and juicy fresh flavor and a fresh and cleanly integrated aftertaste.
Please fully enjoy the one and only umami that boasts an overwhelming cost performance. しんしんSYI couldn't go to this restaurant yesterday because it was full!
So we'll try again today!
I'm going to start with something.
Let's start with a fruity dish!
Crab and salmon roe sushi rice for starters. しんしんSYYamagata Prefecture Bakuren
with beef in red wine
We enjoyed many kinds of sake this evening! しんしんSYThis is the first time for Takami.
You mix potatoes and eggs with mayonnaise by yourself. しんしんSYIt's been a while since we've had Ottersai 45.
Now, Tsukune Nabe!
I like the fruity taste. しんしんSYLong time no see Chie Bijin
It is cold and delicious!
It goes well with other than sashimi. しんしんSYToday's only cold sake
It is a pure rice sake but has a fruity taste.
Rolled Clams and Seafood Nanban しんしんSYYamahai Continuation
This is also dark in appearance. しんしんSYA weighted choice
As soon as I saw the color, I did it.
It's definitely heavy
One person described it as "Shaoxing wine".
I had a similar impression. しんしんSYYesterday, the restaurant was fully booked and I went without a reservation.
Today, I made a reservation in advance and was able to visit.
We started with a heavy drink.
I wasn't sure what kind of drink to choose, but I chose a jacket!
It's lighter than I thought it would be! しんしんSYWhile having Junmai Ginjo.
Delicious Ichiebijin! しんしんSYFresh sashimi, namero and shime mackerel gari
It was served at room temperature. しんしんSYClick here to get started.
Kido Karakuchi Kid
Start with sushi🍣
Use coupon, 490yen for 1 cup is 390yen. RecommendedContentsSectionView.title
