Japanese Cuisine Dining Taku in Nara City
We found another omission to check in to the "Sake no Wa".
It's a major brand from Yaizu, Shizuoka, with a fruity aroma and a refreshing taste, and I remember I drank a lot of it because it has an excellent cutting taste.
Japanese Cuisine Dining Taku in Nara City
Aisan, from Hyogo Prefecture. Grape aroma, faint firing and delicate white wine taste
The rice ratio is 80%, but the taste is so clear that it's hard to tell
Japanese Cuisine Dining Taku in Nara City
The flagship product of Nara's new wave "Kaze no Mori".
Akitsuho is Nara's local sake rice, grown under contract in the Kaze no Mori area in Gosho City, where the brewery is located.
The aroma, flavor and sourness produced by the minerals of the rice and the brewing water are in perfect harmony, and the taste is never boring
Japanese Cuisine Dining Taku in Nara City
A sake from Kotohira, Kagawa Prefecture, famous for Kinpira-san.
It sounds like a good omen, so I was curious about it for some time.
It has a rather rich taste and is made from the "Ocetoto" rice from Kagawa Prefecture.