オゼミ
2022 0714
☆☆☆☆
URAKASUMI 12
Junmai Ginjo
Sake rice : 100% Kura-no-hana
Rice polishing ratio : 55
In 1965, a yeast isolated from Urakasumi's ginjo sake was registered with the Japan Brewers Association as "Kyokai No. 12 Yeast" and distributed.
This time, sake brewing was revived with this yeast.
Saura Corporation
Shiogama City, Miyagi Prefecture
→ at
at Sendai Zimauma NICO
Local Sake Comparison (Urakasumi, Koganezawa, Manazuru)
It has a light and refreshing mouthfeel with a clean aftertaste.
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