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まーこ9625On New Year's Eve, I was able to close out the year by discovering my favorite nigori sake (a special dealers-only product). まーこ9625It is a delicious and full-bodied sake that goes well with all kinds of people. ‼️
This sake is very popular at the Daimaru Matsuzakaya Kobe store 🍶. まーこ9625It was a sake with a robust rice flavor. まーこ9625Image of Shiboritate Nama ❗️ itself.
Since it was a strong sake, we decided to have seared beef as a snack. まーこ9625Local Sake 🍶
We have been friends for a long time.
It is a high level sake. ‼️ まーこ9625I had Akashi sea bream as an accompaniment, but I thought it would have been better with a more robust ingredient. まーこ9625On that day, there were many foreigners who came to the standing bar to learn Japanese from overseas, まーこ9625All delicious expressions apply to this sake🍶.
The waitress strongly recommended this 🍶. ナインチェI've never visited Sanji-san, but it seems they have a variety of sake: ✨️ まーこ9625It is a regular stand-up bar, so there are not so many, but it is a place where you can enjoy a variety of drinks, as there is a different one every time you go there every week.
Above all, I like the atmosphere created by the master waitress. まーこ9625Tochigi Prefecture's sake...a taste to remember. まーこ9625This year's hiyayogoshi from Nanada looks amazing ‼️
Aizan Bakkuri 👌. まーこ9625It was great to have a freshly opened first glass 😀.
It really is a long-loved sake 🍶. まーこ9625It is a light muddy rice that has been perfected over time using a special rice polishing technique.
It was exceptional. まーこ9625Sake with the same atmosphere as the label 🏷️ 🍶.
I want to drink it quietly on a long autumn night. RecommendedContentsSectionView.title