Timeline
abibutaApril 11, 2024
Dinner at home.
I got some Tokuhin (octopus) sashimi, so I opened a bottle of sake.
I opened a bottle of sake. I chose Ura-chiebijin.
When I opened the bottle, I heard a nice sound.
The sound of a "pop" was heard when the bottle was opened. The aroma is fresh with a hint of acidity. When you take a sip, you can feel a slight
When you put it in your mouth, you can feel a slight chirichiri-ness on the tip of your tongue.
A fresh, modern style with a refreshing sweet and sour taste. It can be matched with a variety of dishes, both Japanese and Western.
It can be matched with a variety of dishes, both Japanese and Western.
It is the same as the Oibai Macho Aizan 80 draft that we drank the other day,
This is also a bottle that must be repeated. Tokubin no Sashimi
sashimi, simmered freshwater goby, fried horse mackerel
I enjoyed it with sashimi of Tokubin sashimi, simmered sashimi of ichigo, fried horse mackerel, and tempura of kibijo. abibutaApril 4, 2024
Dinner at home.
I got Macho which I have been interested in for a long time.
I was able to get it, so I drank it. This time I opened a bottle of Aizan
80 draft. The top aroma is creamy. It has a fine
It has a fine gasiness and a beautiful flavor with sweetness and acidity.
It has a beautiful taste with sweetness and acidity. It has a good sharpness and is very easy to drink.
This is a must repeat drinker. Polishing ratio
It is a sake of such a high level that it is hard to believe that the rice polishing ratio is 80%.
Seared sea bream, horse-meat sashimi, octopus with leeks, cream croquettes with crab miso, etc.
with leek and octopus, cream croquettes with crab miso, etc.
I enjoyed it with abibutaApril 3, 2024
Evening drinking at home.
The second bottle was a bottle of Kido Junmai Ginjo-shu Haru no Kaorufu.
The second bottle was Kido Junmai Ginjo-shu Haru no Kaorufu.
Unlike the first bottle of Sengoku, there was no lees or gas.
It is fresh and fruity, but a bit classic.
It is fresh and fruity, but has an impression of being more classic. It is soft, sweet and delicious.
It is a soft, sweet and delicious spring sake with excellent cost performance.
It is an excellent value-for-money spring sake. It is a beautiful sake to pair with inu no tongu sashimi, fatty horse mackerel sashimi, and hand-rolled sushi.
and hand-rolled sushi.
and hand-rolled sushi. abibutaDecember 2, 2023
Evening drink at home.
I open a bottle of sake I bought a while ago.
The second bottle is 3 grains of Oumine, Winter no Otosore. Yukio (snow)
The lees that have accumulated at the feet of the people are falling heavily and looking like piles of snow.
The lees that accumulate at the foot of Yukionna look like snow piled up heavily.
The second bottle is a visually enjoyable bottle. When the bottle is opened, you can hear the lively sound of "Pop!
When the bottle is opened, it makes an eerie sound. The standing aroma is a mild yogurt type.
mild yoghurt aroma. There is a sense of fizz, but it is not so strong.
It is a little cleaner and more acidic than the first bottle of Tenmei, which we drank.
It is a little cleaner and more acidic than the first bottle of Tenmei, but
It is a little cleaner and more acidic than the first bottle of Tenmei, but it too has a well-balanced flavor and is easy to drink.
The second day, there was no significant change in the fizziness and taste,
No big change in the sense of effervescence and taste on the second day. Stamina stir-fried chicken meat
It was delicious with stir-fried chicken meat and stir-fried pork chops.
I enjoyed it with stir-fried chicken belly and pork stir-fry. Tenmei中取り零号 瑞穂黄金65 R5BY純米原酒生酒中取り無濾過おりがらみ abibutaDecember 2, 2023
Evening drink at home.
I open a bottle of sake I bought a while ago.
The first bottle is Tenmei Nakadori Zero. The aroma is mild.
The aroma is mild, and there is a very faint piquancy.
It has a fresh taste with a good balance of sweetness, umami, acidity, and bitterness.
On the second day, it becomes a little mellower and the sweet element becomes more pronounced.
The second day, it becomes a little rounder and the sweetness seems to be amplified.
The second day, it becomes a little mellower, and the sweetness seems to be amplified. Sashimi of sesame mackerel, striped horse mackerel, and halibut
Sashimi of sesame mackerel, striped horse mackerel, and flounder, and assorted tempura.
I enjoyed it with sesame mackerel, striped horse mackerel, and flounder sashimi and tempura. さけランGood morning, abibuta!
I was wondering "What is this?" I was wondering "What is this?" but you have prepared rare sashimi! (Amazing!)
And sesame mackerel? I'm sure it is safe to eat it as sashimi at ........., but is it safe? abibuta>>Salmon orchid
Good morning ☀️
In Ehime, it is usually sold in supermarkets.
I've never had anisakis in mackerels.
I've never had an anisakis bite.
I've never been hit by anisakis 😄No, maybe I'm just not aware of it even if I have 😅.
Or maybe I'm just not aware of it 😅. abibutaJuly 12, 2023
Drinking at home in the evening.
After the kids are in bed, I have a drink.
This time, I had a drink with my younger colleague.
I opened a bottle of Oumine 3-grain Summer no Otosore
which I bought with my junior colleague at work a while ago. It is a sake that needs to be kept chilled, but it does not have the slight bubbly
It is a sake that needs to be chilled, but it does not have the slight fizzy feeling of It is quite acidic and has a refreshing mouthfeel with a massy flavor.
It has a refreshing mouthfeel with a fairly acidic flavor.
It tastes like muscat and white wine.
It tastes like muscat and white wine. Low alcohol content makes it easy to drink.
A bottle of this wine is easy to drink. It was delicious with octopus sashimi, grilled ayu fish, etc.
and grilled ayu fish. abibutaJanuary 19, 2023
Dinner at home.
I got a bottle of MONSOON's GINBUKIYUKI Nama Sake, which I had been curious about for a while.
I got a bottle of MONSOON's GINBUKIYUKI Nama Sake, which I had been curious about for a while, so I opened it right away.
The aroma was like a ripe banana. The color is slightly yellow.
It was a little yellow in color, but not as thick as the Hana Hato
It is not as thick and sweet as the Hana-hato sake I drank before.
It is not as thick as Hana-hato's previous sake, and the sweetness is also rather refreshing. It has a sweet and bitter taste when drunk on its own.
but when combined with dried fruits, the bitterness is
the bitterness fades and the sweetness is amplified when combined with dried fruits.
I enjoyed it after meals over a period of two days.
I enjoyed it after meals over a period of two days. abibutaJanuary 17, 2023
Evening drink at home.
First try of Loman by Hanazono Shuzo. The aroma is
Yogurt-like. The mouthfeel is soft and
It is soft in the mouth, and it is easy to drink like water without any habits.
It is soft and smooth on the palate, and is easy to drink like water. It seems to go well with a variety of
It seems to go well with a variety of dishes. Daitou
fish sashimi, sakura yukke, beef tendon
stewed beef, tempura of taranobuds and hime-take
I enjoyed it with abibutaDecember 13, 2022
Dinner at home.
A stressful week is over.
So I bought some snacks and opened a bottle of sake.
This time I chose
Chiebijin. It was the first time for me to drink a freshly pressed sake.
It's nice to meet you. The rice polishing ratio is
70%, but it has a clean taste with no
It is sweet, tasty and fresh. It is sweet, delicious, fresh, and unquestionably
fresh and unquestionably delicious. Sashimi 5-piece set (Umazura
(yellowtail, yellowtail, yellowtail snapper
horse mackerel, horse mackerel, and octopus), squid and
with squid and wakamegi, fried oysters, and horse
I enjoyed it with a variety of dishes such as fried oysters, horse ポンちゃんGood morning, abibuta!
So many dishes! Looks delicious ✨especially the sashimi❣️I had to zoom in 😆. abibuta>>Ponchan.
Good evening 🌜.
It's half price time and there are still some items left.
It was half price time and I bought a lot of things.
I bought a lot of things. They are getting bigger and bigger... 😅...
I'm getting bloated 😅... abibutaSeptember 8, 2022
Banquet at home.
The third bottle was a special junmai unfiltered raw sake from Shikishima.
I had been curious about it since the brewery's revival.
I was finally able to have it this time.
The aroma in the mouth is like that of wooden vats.
It is a beautiful sake with a strong, robust flavor.
It is a beautiful sake with a powerful, robust flavor.
I paired it with swordfish, seared barracuda and sea bream. abibutaSeptember 8, 2022
Banquet at home.
The second bottle was the first Laughing Four Seasons in 2 years and 4 months.
Sensation Gold Label Nama Sake was
first try. When you put it in your mouth, you can feel
sweetness (like brown sugar?) in the mouth. It has a bitter and acidic taste.
and then finishes with bitterness and acidity.
The taste is unique and finishes with bitterness and acidity. Chicken liver
I enjoyed it with tofu. Minami南×カーブドッチワイナリー FUSION 2022 “Deep&Silent”純米大吟醸 abibutaMay 12, 2022
Dinner at home.
I was tempted to buy a lot of things.
I bought a lot of things, so I enjoyed them with selected fish and bamboo shoots.
I enjoyed it with a selection of fish and bamboo shoots.
The first bottle was FUSION from the south.
The first bottle was FUSION from the south, made in wine barrels used at Carved Dutch winery in Niigata Prefecture.
The first bottle was Minami's FUSION.
The first bottle was Minami's FUSION, a limited edition of 295 bottles of Junmai Daiginjo
The first bottle was a limited edition of 295 bottles. It is a limited edition of 295 bottles, aged for 205 days.
It has a slight reddish hue and a subtle wine flavor on the palate.
It has a slightly reddish hue and a slight wine flavor in the mouth.
The taste of wine can also be sensed in the mouth. It has a crisp, clean, dry taste, as if it were from the south.
The wine is crisp, clean and dry, and despite its stylish label
Despite the stylish label, the wine is rather masculine.
Despite the stylish label, it has a rather masculine taste. I thought it would be a
I thought it would be a changeable sake, but it is surprisingly orthodox and goes well with Japanese food.
I thought it would be a radical sake, but it is surprisingly orthodox and goes well with Japanese food.
I knew that the south is delicious. abibutaNovember 19, 2020.
Dinner at home.
I got some fresh seafood from my seniors at work.
so I had a glass of sushi.
I paired it with Mutsu Hassen Nouveau.
When I put it in my mouth, I felt fresh gas
and umami spread in the mouth, and the bitterness
and the bitterness finishes it off tightly. It was
I drank it up in no time at all.
I was done. abibutaSeptember 3, 2020.
Evening drink at home.
I was curious about Yamakawa Mitsuo.
I found it at a liquor store and bought it immediately.
It is an unblended sake, but the alcohol content is
only 13 degrees, and it has a slight
There is a slight gas feeling
I can drink it easily. of Spanish mackerel
and sashimi of striped horse mackerel.
and sashimi. abibutaJuly 18, 2019
Evening drink at home.
The first time in four days, Bijou Mai.
This time I bought a four-pack.
Stable and delicious as always.
Sashimi of saki and kinmedai
and grilled barracuda with salt.
and grilled barracuda. abibutaDecember 30, 2018
Banquet at home.
The third bottle is Takachiyo from Niigata.
All of them are made with rare sake rice, Ipponjime.
I heard that it is a winter limited
The aroma is gorgeous.
The aroma is gorgeous, and the rich
The sweet taste spreads thickly.
It was the most
I had this time. abibutaDecember 30, 2018
Banquet at home.
The second bottle I chose was
Ibaraki's sake, Raifuku no X [Black].
The specification is undisclosed.
I want you to feel and drink it without thinking
without thinking.
At first, I drank it cold.
It has a fresh sweetness and
and umami spread, but it is rather
It is easy to drink.
It is easy to drink.
It was empty...(´ω・；) 桜うづまき咲くら 純米大吟醸 無濾過生純米大吟醸生酒無濾過 abibutaMarch 28, 2018
Drinking at home for the evening.
Stylish from a local brewery.
The label's new brand of
I bought it because it was on sale.
It's a unique unfiltered raw sake.
In the midst of the freshness.
You can feel the taste of gentle rice.
A local Maytagale flounder, a
Delicious with Japanese halfbeak
I got it. abibutaAugust 20, 2020.
Drinking dinner at home.
I made it in the winter and let it sit for six months.
They say it's an aged unpasteurized sake.
In the mouth, it has a gentle aroma and
It's sweet and savory.
Spacious.
Very easy to drink, without angles.
One. abibutaMay 5, 2020.
We drank lunch at home.
We opened a bottle at my son's first festival dinner.
As the name suggests, it is a spring-like sake.
It smells fresh and fluffy.
The back end is clean and light.
It's a good mid-meal drink. RecommendedContentsSectionView.title
