Timeline
abibutaDecember 30, 2018
Banquet at home.
The second bottle I chose was
Ibaraki's sake, Raifuku no X [Black].
The specification is undisclosed.
I want you to feel and drink it without thinking
without thinking.
At first, I drank it cold.
It has a fresh sweetness and
and umami spread, but it is rather
It is easy to drink.
It is easy to drink.
It was empty...(´ω・；) 桜うづまき咲くら 純米大吟醸 無濾過生純米大吟醸生酒無濾過 abibutaMarch 28, 2018
Drinking at home for the evening.
Stylish from a local brewery.
The label's new brand of
I bought it because it was on sale.
It's a unique unfiltered raw sake.
In the midst of the freshness.
You can feel the taste of gentle rice.
A local Maytagale flounder, a
Delicious with Japanese halfbeak
I got it. abibutaAugust 20, 2020.
Drinking dinner at home.
I made it in the winter and let it sit for six months.
They say it's an aged unpasteurized sake.
In the mouth, it has a gentle aroma and
It's sweet and savory.
Spacious.
Very easy to drink, without angles.
One. abibutaMay 5, 2020.
We drank lunch at home.
We opened a bottle at my son's first festival dinner.
As the name suggests, it is a spring-like sake.
It smells fresh and fluffy.
The back end is clean and light.
It's a good mid-meal drink. abibutaMay 5, 2020.
We drank lunch at home.
We opened a bottle at my son's first birthday party.
It's a brand for export.
It's really fruity and easy to drink.
The price is very reasonable and the label is very stylish, just like sake.
I think it's easy for people who are new to sake to take it in. RecommendedContentsSectionView.title
