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Rare 2019BY Urakasumi is available here again this year.
Aruzoe 40% polished, it has a refreshing feeling but also has a deep umami flavor. It has no sense of maturity or alcohol and is good as a mid-meal drink.
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The taste is very clear and transparent when cold. As the temperature rises, the rice flavor and sharpness come out. Personally, I prefer it at a slightly higher temperature.
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It has a clear, clean taste with a hint of sharpness, and you can fully enjoy the elegance of 40% polished rice.
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The elegant and beautiful sweetness typical of daiginjo-style sake is subtly felt in the refreshing feeling of aru-soze, and the sharpness is also beautiful.
As expected, Kuroryu's Aru Soze is delicious.
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The first sip of the first sake. It is junmai (pure rice) with 50% polished rice.
It has a clear and refreshing mouthfeel. After the gradual arrival of umami, it finishes crisp and clean with acidity. The crispness increases as the temperature rises.
A simple and well-balanced food sake.
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Tasted again at Minami on 8/20. The taste of rice is very clear and refreshing. Softness increases as the temperature rises.
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It has the elegance of a 35% polish and the crispness of an Alzoe.
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The 35% polish is elegant, with a deep, candy-like sweetness.
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This is a sake to be presented at the awards ceremony. It is light on the palate, with a sweet and savory taste that is typical of Kudokigake, and a hint of acidity.
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This is a rare Urakasumi. It has a good sense of clarity, with an elegant and soft taste, but with a beautiful crispness.
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I had a little bit as an aperitif. It's a refreshing and light sake.
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It has an even gentler fruity sweetness than the Jyushiyo I drank immediately before, and a deep umami flavor at the end.
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It has a silky sweet flavor. It is a little juicy for a Jyushiyo.
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