やす☆
It has the elegance of a 35% polished sake with the robust flavor of the original.
Japanese>English
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やす☆
This is a 35% polished jun-dai, nama-shu.
It has the clarity of a 35% polished sake, but the taste is surprisingly crisp with a moderate sweetness and flavor. It is good as a food sake.
Japanese>English
やす☆
We were able to drink sake for the sake competition again this year. There are only 8 bottles of this sake in the Tokai region.
It has an elegant, clear, sweet and delicious taste unique to daiginjyo, and the aluzo taste is refreshing.
Japanese>English
やす☆
I had it as an aperitif. I forgot to check, but it is probably a draft sake.
It has a clean and refreshing sweetness and flavor that is typical of a 50% polished sake, and it seems to be popular with everyone.
Japanese>English
やす☆
The first sip was received and there was not much roughness, but a gentle freshness. The juicy sweetness of Muscat-like flavor spreads.
Japanese>English
やす☆
This is the first Kikusen.
It has a soft and delicate melon-like sweetness and flavor that is typical of 40% polished sake. It has a good balance with a refreshing feeling that is typical of aluzoe.
Japanese>English
やす☆
This is my first Katsushikoma Jungin.
It is clear, crisp, and deliciously spicy, just like Katsushikoma. It is the same 50% polished Junmai that we had before, but it does not have the sharpness of the Junmai, and the umami is elegant and soft.
Japanese>English
やす☆
I will have the 2020 Ikedalot as an aperitif.
The aging process seems to have reduced the acidity and deepened the umami.
Japanese>English
やす☆
This is also 40% polished, but it is not only beautiful, but has a deep, juicy, glossy flavor that is very drinkable.
Japanese>English
やす☆
This is the first 40% polished Hirotogawa I have had.
It has a beautiful taste and a mellow flavor that is typical of Hirotogawa. No complaints, outstanding taste.
Japanese>English
やす☆
Rare 2019BY Urakasumi is available here again this year.
Aruzoe 40% polished, it has a refreshing feeling but also has a deep umami flavor. It has no sense of maturity or alcohol and is good as a mid-meal drink.
Japanese>English
やす☆
The taste is very clear and transparent when cold. As the temperature rises, the rice flavor and sharpness come out. Personally, I prefer it at a slightly higher temperature.
Japanese>English
やす☆
It has a clear, clean taste with a hint of sharpness, and you can fully enjoy the elegance of 40% polished rice.
Japanese>English
やす☆
The elegant and beautiful sweetness typical of daiginjo-style sake is subtly felt in the refreshing feeling of aru-soze, and the sharpness is also beautiful.
As expected, Kuroryu's Aru Soze is delicious.
Japanese>English
やす☆
The first sip of the first sake. It is junmai (pure rice) with 50% polished rice.
It has a clear and refreshing mouthfeel. After the gradual arrival of umami, it finishes crisp and clean with acidity. The crispness increases as the temperature rises.
A simple and well-balanced food sake.
Japanese>English
やす☆
Tasted again at Minami on 8/20. The taste of rice is very clear and refreshing. Softness increases as the temperature rises.
Japanese>English
やす☆
It has the elegance of a 35% polish and the crispness of an Alzoe.
Japanese>English
やす☆
The 35% polish is elegant, with a deep, candy-like sweetness.
Japanese>English
やす☆
This is a sake to be presented at the awards ceremony. It is light on the palate, with a sweet and savory taste that is typical of Kudokigake, and a hint of acidity.
Japanese>English
やす☆
This is a rare Urakasumi. It has a good sense of clarity, with an elegant and soft taste, but with a beautiful crispness.
Japanese>English
やす☆
I had a little bit as an aperitif. It's a refreshing and light sake.
Japanese>English