Timeline
やす☆The owner served us a bottle of Ichinenfudo shizuku-shu, a sake that is not sold at liquor stores. 30% polished sake is clear, elegant, and has a soft, almost too-soft flavor.
We could not drink the Maka no Shizuku Sake (photos 3 and 4) because it was sold out. てっし〜Please excuse my comment. I like Houraisen and was curious about your post here, and no matter how much I looked, I couldn't find it, so I went to the brewery to check. (I'm a local).
I GET both of them. Thanks for the info. The price is bad.
やす☆Thank you for your comment, Tesshi 😅🙇♂️
I see you got this not-for-sale item 😆I can feel your enthusiasm for Houraisen 😅.
Will you drink it at home? I hope you enjoy it 🍶✨. てっし〜I also confirmed when both Ichinenfudo shizuku-shu and Māka shizuku-shu will be available.
I also heard that there is also a Gin. I couldn't buy it because it was sold out😅.
Basically, I drink at home. Thank you very much. やす☆It is served as an aperitif and has the cleanliness of 50% polished rice and the flavor of rice. やす☆It has a clear, crisp, sweet and tasty taste that is typical of 50% polished wines. It has a light taste. やす☆Keg served on draft. As expected, it is fresh, with a clear melon-like sweetness and flavor that disappears quickly. やす☆Winner of the National New Sake Competition Gold Medal. The taste is elegant and clean, as is typical of an aluzoe daiginjo. It has a subtle sweet flavor, but the sweetness is subdued, giving the impression that it is a sake for use during meals. やす☆It has a clear, crisp mouthfeel with just the right amount of umami and a good sharpness. It tastes just like the image of Katsuma. やす☆Tasted again at Nakatake on 8/26. Impression was the same. やす☆Serve as an aperitif. It has a crisp and refreshing rosé-like sweet and sour taste, perfect for an aperitif. やす☆Flat mouthfeel. It has a moderate mild umami flavor, with a hint of acidity from the sake yeast towards the end. やす☆It has the cleanliness of a 40% polish, and is crisp and racy, as is typical of Aruzoe. やす☆After all this time, I'm having my first LIBROM as an aperitif.
It's a bit bitter with a crisp, grapefruit-like acidity. やす☆It has the elegance of a 35% polished sake with the robust flavor of the original. やす☆This is a 35% polished jun-dai, nama-shu.
It has the clarity of a 35% polished sake, but the taste is surprisingly crisp with a moderate sweetness and flavor. It is good as a food sake. やす☆We were able to drink sake for the sake competition again this year. There are only 8 bottles of this sake in the Tokai region.
It has an elegant, clear, sweet and delicious taste unique to daiginjyo, and the aluzo taste is refreshing. やす☆I had it as an aperitif. I forgot to check, but it is probably a draft sake.
It has a clean and refreshing sweetness and flavor that is typical of a 50% polished sake, and it seems to be popular with everyone. やす☆The first sip was received and there was not much roughness, but a gentle freshness. The juicy sweetness of Muscat-like flavor spreads. やす☆This is the first Kikusen.
It has a soft and delicate melon-like sweetness and flavor that is typical of 40% polished sake. It has a good balance with a refreshing feeling that is typical of aluzoe. やす☆This is my first Katsushikoma Jungin.
It is clear, crisp, and deliciously spicy, just like Katsushikoma. It is the same 50% polished Junmai that we had before, but it does not have the sharpness of the Junmai, and the umami is elegant and soft. やす☆I will have the 2020 Ikedalot as an aperitif.
The aging process seems to have reduced the acidity and deepened the umami. やす☆This is also 40% polished, but it is not only beautiful, but has a deep, juicy, glossy flavor that is very drinkable. やす☆This is the first 40% polished Hirotogawa I have had.
It has a beautiful taste and a mellow flavor that is typical of Hirotogawa. No complaints, outstanding taste. RecommendedContentsSectionView.title
