やす☆
This is my first time to try Sora after all these years. Sora is usually left to mature, so the label for the unpasteurized sake is purposely hard to read.
The 40% polished sake has a soft sweet flavor. While it has the freshness of nama-shu, it is not overly flashy, including the taste, and can be enjoyed by itself or during a meal.
Incidentally, the soft water used on this day was Houraizumi's brewing water (the third photo).
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