Miyakobijin月 純米吟醸おりがらみ 無濾過生原酒 天秤搾り
Rishu
At first, just the supernatant without mixing, the taste is crisp and dry with acidity and flavor in the back of the mouth. After mixing the lees, the taste became a little deeper. I had it with meat, but I could also taste the sake.
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