Timeline
ましらのやまさんMoeibuki Junmai ⭐️⭐️⭐️⭐️
100% Moeibuki
Polishing ratio: Koji rice 60%, Kake rice 70%.
ALC 15 degrees
Not much aroma, but when you taste it in your mouth, it has a gentle flavor 🤗It has a sharpness...it is a Junmai sake that is full of the flavor of the rice and also has a light feeling 😋.
Chigasaki Hoshido: 20240510 purchased & opened ましらのやまさんJunmai Ginjo Namaishu Attack Attack
⭐️⭐️⭐️⭐️ 100% Yamadanishiki
Polishing ratio: 50% for koji rice, 55% for kake rice
There is almost no carbonation characteristic of nama-shu, but you can taste the umami of rice and a little acidity, and it is a crisp and clear sake 😋.
Chigasaki Hoshido: 20240428 purchased 0504 opened ましらのやまさんHeated frog Mutsuki ver ⭐️⭐️⭐️⭐️
Junmai, 100% raw yeast, 100% Watabune
Polishing ratio 88%, ALC 15
It has a slightly amber color.
Cold: A crisp, dry sake with a sour taste and a delicious rice flavor that spreads on the palate.
Hot sake: The acidity fades and the rice mellows out, making it a stronger sake with a more umami rice flavor 🤗🥰.
Chigasaki Hoshifuji: 20240224 ましらのやまさんKANKANGAERU Shihan ver⭐️⭐️⭐️⭐️
Junmai, Mame-nouen Omachi 100% Namae
Polishing ratio 70%, ALC 15
Kitajima Sake Brewery has many unique labels, and we found one that is perfect for warming sake in winter.
There was a Mutsuki ver (Senbon-Nishiki, 88% polished rice ratio, 15% ALC, 24.01%) with the same [heated toad], but I selected and purchased the 70% Omachi.
First, it was served cold (room temperature).
It is a clear and dry sake with a slight sourness in the mouth and a bitter taste when rolling around in the mouth!
Next, we had it hot (kamikan or hot sake).
The acidity disappeared and the bitterness softened, making the sake even more refreshing and dry.
Chigasaki Hoshifuji: 20240215 ましらのやまさんJunmai Daiginjo-shu Betsuatsurae ⭐️⭐️⭐️⭐️ 100% Yamadanishiki
Polishing ratio 50%, ALC 16%.
I bought this to commemorate my grandson's palace visit.
When I opened the package, a fruity aroma wafted through the air 🤗.
On the palate, I thought it was a mild tasting sake, although there was a momentary piquancy on the tongue 😋.
Chigasaki Hoshido: 20240206 ましらのやまさんSpecial Junmai Orikagarami Nama Sake ⭐️⭐️⭐️⭐️
100% Yuyamanishiki, 60% polished rice ratio
ALC 15%, Sake degree ±0
First, I gently turned the bottle to even out the lees, then poured it into a glass and enjoyed the thin, cloudy orikarami.
The taste was pleasantly stimulating, with a unique stimulation on the tongue. You can also taste the slightly peculiar taste of Yuyamanishiki rice 😅.
Chigasaki Hoshido: 20240111 purchased 0113 opened ましらのやまさんGreen Naturals⭐️⭐️⭐️
Domaine Sakura Kame-no-o
Polishing ratio 90%, ALC 10 degrees (undiluted)
Super-ancient method, no yeast added (brewer's yeast), brewed in wooden vats
Nama yeast and sake yeast
Low alcohol
This sake has quite a habit.
That's right... it's made by super-ancient method 😅.
I gave it 3 stars because I think it's a little far from my taste.
Chigasaki Hoshido: 20231218Purchased & opened よいどれ♪🥂
We drink Shiboritate every year!
We enjoyed it this year too 😋. よいどれ♪🥂.
It is a rare type of sake that is a blend of Ginjo-style Honjozo with Daiginjo and other types of sake 🤔 Fruity, refreshing and light 😋 Very well balanced taste 😋 This is easy to drink👍 よいどれ♪I went to the store today and it was just in stock 🥂.
I've been drinking this nigori sake every year for decades!
The first time I drank it, I couldn't open the bottle easily, so I mixed the lees and finally opened it... 🤤 And now, compared to those days, I can open the bottle easily and it has become less leesy and light nigori like and not so different from other active nigori... 🤔 It's also delicious, but it's not so different from other active nigori... 🤔 It's also delicious, but it has the same old smooth and super fermented feeling. 🤔 This one is good too, but I wish I could drink the old one again, the one with the tender and super fermented taste... ましらのやまさんJunmai-shu 100% Yamadanishiki⭐️⭐️⭐️⭐️
Koji rice 60%, Kake rice 50%, ALC 15
There does not seem to be much aroma. It is firm and dry on the palate 😋.
It is a perfect sake to go with fatty snacks such as horse mackerel and bonito tataki 🤗.
Chigasaki Hoshido Sake Shop: 20231019 purchased 1022 opened ましらのやまさんSpecial Junmai Cold Oroshi
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100% Yuyamanishiki from Nanto, Toyama Prefecture, Japan, Polishing ratio 55%, ALC 16
The aroma is subtle, the taste is umami and slightly acidic on the palate, and it is slightly dry and crisp.
It is slightly dry and has a sharp taste with a hint of freshness.
Chigasaki Hoshido: 20230926 purchased, 1006 opened ましらのやまさんSpecial Junmai Namaishu ⭐️⭐️⭐️⭐️
60% ALC 18% Sake degree +9
For a junmai sake, it has a ginjo aroma 🥰.
On the palate, there is a slight carbonation, and I found it to be a dry sake with a bitter and sour taste.
Chigasaki Hoshido Sake Shop: purchased 20230803, opened 0809 shooting 0910 ましらのやまさんNatsuyago Pink Junmai-Nihonoshu Nama-Hashitake
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100% Omachi from Kanagawa Prefecture
Rice polishing ratio 65%, ALC 18%.
A refreshing, slightly dry, summer sake that goes down easy despite its high alcohol content.
Summer Yago Blue was made of Yamadanishiki with 65% polished rice and 18% ALC, and Summer Yago 13 was made of Yamadanishiki with 65% polished rice and 13% ALC 🤗.
I haven't compared them... it depends on my memory, but I think it's more sharp and easier to drink than Summer Yago Blue's 18 degrees 🥰.
Fireworks display at Chigasaki Southern Beach on 8/5🎆🎇.
I was going to open the bottle after watching the fireworks, but something urgent came up and I had to postpone both the fireworks and the opening 😭.
I had summer yago while watching a video of fireworks sent to me by an acquaintance.
Chigasaki Hoshido Sake Shop: 20230803 purchased 0806 opened. 
ましらのやまさんJunmai Ginjo Rabbit Label
⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%.
It has a tangy, stimulating sensation on the tongue, just like a pure sake.
Soft aroma like muscat, slightly sweet on the palate, muscat or pineapple? Pineapple? It has a fruity taste like muscat or pineapple.
The slight bitterness that can be felt in the mouth after a while is an assertion that this is not just a sweet sake 🤔! It's not just a sweet sake 🤔.
So far, I have come across Kankoubai labeled Owl🦉 in autumn in 20210904, Polar bear in winter in 20211126 🐻❄️, and Penguin🐧 in summer in 20220517.
I have been waiting for a year for the release of the new label since I missed out on the rabbit🐇 last spring.
I was told that Tyrol's supplier was already sold out and it was difficult to get it in stock 😱.
So I called Mr. Hoshido and he said he had one in stock 😂 I asked him to hold it for me and went out and bought it right away. It was in the fridge, so it was already cold 🥰.
It took me 2.5 years since I first met Owl to complete the Four Seasons label 🤗.
Chigasaki Hoshido: 20230411 purchased and pictured, 0412 opened よいどれ♪🥂
Kikuhime's sake has a deep flavor 🤔I enjoyed the draft sake I had in December, so I chose this sake to warm up this time 😋 It has a strong alcohol taste when heated, but as the temperature drops, the matured aroma comes through in the nose and the flavor increases 🤤. It is also delicious 🤤 It is just right to warm up lukewarm, it was a very delicious sake👍 ましらのやまさんJunmai-shu Yamahai-brewed Unfiltered Nama-shu
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100% Yamadanishiki produced in Miki City, Hyogo Prefecture
Polishing ratio 70%, ALC 19 degrees
Chigasaki Hoshitoh Sake: 20231227 purchased, 20230101 opened
This sake is rich and has a unique aroma and flavor unique to Yamahai, and is delicious. 19 degrees is a high concentration, but the taste of the raw sake is so strong that I did not feel it was that strong.
I had it as my main sake for New Year's and enjoyed comparing it with the sweeter Kurokitsune.
Chigasaki Hoshido: purchased 20221227, opened 20230101 ましらのやまさんKurokitsune
Junmai Daiginjo-shu Unfiltered Nama-shu Limited Edition Sake Star
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Miyamanishiki 100%, Polishing ratio 50%, ALC 16.6 degrees, Yamagata yeast
Sake degree -40, Acidity 1.4, Amino acidity 0.8, Fuji Shuzo
We opened this sake in place of the family's sacred sake.
It was sweet and fruity, yet refreshing. It was well received by the ladies.
We enjoyed comparing it with Kikuhime's Yamahai, which we got together for the New Year's drinking.
Chigasaki Hoshido: Purchased on 20221228, opened on 2023.1.1 よいどれ♪I'm not sure if it's a good idea or not 🥂.
I drink this active nigori every year 😋.
I enjoyed it this year too 👍 ましらのやまさんWarmed sake Junmai-shu 100% Yamadanishiki
Polishing ratio 65%, ALC 14
Sake with a light amber color.
When served at room temperature, it has a slightly dry and crisp taste.
When heated, it mellows out, and the low alcohol content makes it easy to drink.
Chigasaki Hoshido: 20221208 purchased 20221211 opened RecommendedContentsSectionView.title
