Timeline
ましらのやまさんTokusen Junmai-shu Unfiltered Nama-shu⭐️⭐️⭐️⭐️
Rice polishing ratio 55%, ALC 16%.
The aroma of koji (malted rice) is subtle, and in the mouth, there is not much of the carbonation (shuwashu) characteristic of nama-shu, but rather a full flavor and the deliciousness of the rice.
Actually, I went to the store for [Sagaminada Tokubetsu Junmai Shu Dry Oorigarami], but it was sold out😭.
So, I checked again and decided to go for this sake, which was my first encounter with this brand.
I was expecting to find more of the same brand, but I was not disappointed... 🤗
Chigasaki Hoshido: 20240817 purchased & opened ましらのやまさんJunmai-Ginjo Unfiltered Nama-Shu_⭐️⭐️⭐️⭐️
100% Yamadanishiki, Polishing ratio 50%.
ALC 16 degrees
On 20221210, we came across a Junmai Ginjo, fire-brewed, 100% Yamadanishiki, 50% polished rice, 16% ALC, but decided to register it as new since it is an unfiltered nama-shu 🤗.
Although it is a nama-shu, I think it is a crisp, slightly dry sake with a good balance of acidity and bitterness, with little stimulation that tingles on the tongue.
Chigasaki Hoshido: 20240725 purchased 20240731 opened よいどれ♪I've never been to 🥂
My first time at Sanshiraku 😋.
Powerful and robust flavor! Delicious 🤤. ましらのやまさんJunmai Ginjo Unfiltered Nama Shu
⭐️⭐️⭐️⭐️ 100% Yamadanishiki
Polishing ratio 50%, ALC 16%.
On 20221210, I came across a Junmai Ginjo, fire-brewed, 100% Yamadanishiki, 50% polished rice, 16% ALC, but decided to register it as new since it is an unfiltered nama-shu 🤗.
Although it is a nama-shu, I think it is a sharp and slightly dry sake with a good balance of acidity and bitterness with little stimulation that tingles on the tongue 😋.
Chigasaki Hoshido: 20240725 purchased 20240731 opened ましらのやまさんJunmai Ginjo SHUWACCHI
Polishing ratio 50%, ALC 16%.
Active Nama-zake
SHUWACCHI! I thought to myself, "Is this an Ultraman sake...?
Ori is settling at the bottom, so I opened the bottle first, took the pressure off, corked it again, and gently stirred the ori before pouring it into a glass 🥰.
The ori is bigger and more solid than I expected 😅.
On the palate, I think it's a sweet sake with a slight tingling carbonation characteristic of nama-shu, followed by a mild sweetness 😋.
After purchasing it, I had divided it into 2 four-pack bottles and 2 two-pack bottles and kept them in the fridge, so I had the top clear in different bottles, leaving the ori at the bottom 😃In the mouth, the mellowness of the ori faded and the taste became more tingling, which is characteristic of nama sake 😋.
The tingling sensation gradually disappeared as I poured it into a glass and let it sit for a while 😱.
I recommend tasting the top clear and the top clear twice as soon as possible 🥰.
Chigasaki Hoshido: 20240716 purchased 0721opened ましらのやまさんJunmai Nama Shuzake ⭐️⭐️⭐️⭐️
Itsumi Shuzo (manufacturer of Shinryo)
Polishing 60% 15
On our first encounter, 20200117, the label was black letters on a white background, but this purchase had dark blue letters on a white background. It may be the same sake with a new label, but I registered it as new just to be sure.
The aroma is fruity even though it is pure rice.
In the mouth, you can taste the umami and dry flavor of rice, followed by a well-balanced spread of bitterness and acidity 🥳.
Chigasaki Hoshido: 20240704 purchased 0707 opened
(Chigasaki Whinoba: 20200117) ましらのやまさんSpecial Junmai COMON
⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15 degrees
It is a light and refreshing sake that you will never get tired of drinking.
Chigasaki Hoshido: 20240704 purchased 0705 opened ましらのやまさんGoen Kimoto Junmai Nama Nama Sake
⭐️⭐️⭐️⭐️ 100% Yumeshizuku from terraced rice paddies in Kashima, Saga, Japan, Polishing ratio 75%, ALC 14%, Sake degree +1.5
It is a junmai sake with a subtle aroma and a soft taste with a slight stimulation on the tongue.
The acidity and slight bitterness spread in the mouth in good balance afterwards.
Chigasaki Hoshido: 20240620 purchased, 0628 opened ましらのやまさんKoi Omachi Junmai ⭐️⭐️⭐️⭐️
Hana-Kazaguruma
100% Koi omachi
Polishing ratio: Koji rice 55%, Kake rice 60
ALC 15 degrees
Although it is pure rice, the aroma is somewhat fruity...but it is different from the fruity ginjo aroma, and there is a slight aroma that I have not experienced before😅.
When you take a sip, you can feel the umami of rice, and the well-balanced acidity and bitterness (astringency) spreads, and it is a slightly dry, crisp and delicious sake!
Chigasaki Hoshido: 20240620Purchased and opened ましらのやまさんSpecial Junmai Sake, super dry, fire-brewed
⭐️⭐️⭐️⭐️ 100% Kitanoshizuku
Polishing ratio 60%, ALC 15
Sake degree +10
It is a dry sake with a crisp, light, and refreshing taste of rice.
Chigasaki Hoshido: 20240616 purchased/opened ましらのやまさんJunmai Polishing ratio 65%, ALC 15%.
⭐️⭐️⭐️⭐️
We first enjoyed it at room temperature. It was a slightly dry sake with a slight bitterness and umami from the rice in the mouth.
When served warmed (top-heated or hot), the slight bitterness disappeared and it became a refreshing, slightly dry sake.
The next day, I had some frozen puffer fish fins left over, so I served them with fin sake. After defrosting the frozen fins and searing them a little, I put them in a glass and poured in the sake, which I stopped just before boiling 🤗.
The taste and flavor of the broth from the fins was transferred to the sake, and the alcohol was slightly reduced, resulting in a well-balanced and delicious fin sake 😋.
Chigasaki ave: 20240609 purchased/opened ましらのやまさんJunmai Ginjo Omachi Unfiltered Nama Shu
100% Omachi, Polishing ratio 50%, ALC 16%.
The ginjo aroma is very subdued, but when you take a sip, the lychee-like acidity and aroma spread through your nostrils 🥰.
The carbonation of the sake is also moderate, making it a crisp, slightly dry sake 🤗🤗.
Chigasaki Hoshido: 20240528 purchased 0530 opened ましらのやまさんAoarashi Junmai Ginjo Unfiltered ⭐️⭐️⭐️⭐️
100% Yamadanishiki, Polishing ratio 55%, ALC 16 degrees, Yeast No. 9
Sake degree +10, Acidity 1.8
The ginjo aroma is not so strong, and it is a moderately dry sake with a refreshing crispness and the deliciousness of rice 😋🤗.
Chigasaki Hoshifuji: 20240519 purchased
0521Opened ましらのやまさんMoeibuki Junmai ⭐️⭐️⭐️⭐️
100% Moeibuki
Polishing ratio: Koji rice 60%, Kake rice 70%.
ALC 15 degrees
Not much aroma, but when you taste it in your mouth, it has a gentle flavor 🤗It has a sharpness...it is a Junmai sake that is full of the flavor of the rice and also has a light feeling 😋.
Chigasaki Hoshido: 20240510 purchased & opened ましらのやまさんJunmai Ginjo Namaishu Attack Attack
⭐️⭐️⭐️⭐️ 100% Yamadanishiki
Polishing ratio: 50% for koji rice, 55% for kake rice
There is almost no carbonation characteristic of nama-shu, but you can taste the umami of rice and a little acidity, and it is a crisp and clear sake 😋.
Chigasaki Hoshido: 20240428 purchased 0504 opened ましらのやまさんHeated frog Mutsuki ver ⭐️⭐️⭐️⭐️
Junmai, 100% raw yeast, 100% Watabune
Polishing ratio 88%, ALC 15
It has a slightly amber color.
Cold: A crisp, dry sake with a sour taste and a delicious rice flavor that spreads on the palate.
Hot sake: The acidity fades and the rice mellows out, making it a stronger sake with a more umami rice flavor 🤗🥰.
Chigasaki Hoshifuji: 20240224 ましらのやまさんKANKANGAERU Shihan ver⭐️⭐️⭐️⭐️
Junmai, Mame-nouen Omachi 100% Namae
Polishing ratio 70%, ALC 15
Kitajima Sake Brewery has many unique labels, and we found one that is perfect for warming sake in winter.
There was a Mutsuki ver (Senbon-Nishiki, 88% polished rice ratio, 15% ALC, 24.01%) with the same [heated toad], but I selected and purchased the 70% Omachi.
First, it was served cold (room temperature).
It is a clear and dry sake with a slight sourness in the mouth and a bitter taste when rolling around in the mouth!
Next, we had it hot (kamikan or hot sake).
The acidity disappeared and the bitterness softened, making the sake even more refreshing and dry.
Chigasaki Hoshifuji: 20240215 ましらのやまさんJunmai Daiginjo-shu Betsuatsurae ⭐️⭐️⭐️⭐️ 100% Yamadanishiki
Polishing ratio 50%, ALC 16%.
I bought this to commemorate my grandson's palace visit.
When I opened the package, a fruity aroma wafted through the air 🤗.
On the palate, I thought it was a mild tasting sake, although there was a momentary piquancy on the tongue 😋.
Chigasaki Hoshido: 20240206 ましらのやまさんSpecial Junmai Orikagarami Nama Sake ⭐️⭐️⭐️⭐️
100% Yuyamanishiki, 60% polished rice ratio
ALC 15%, Sake degree ±0
First, I gently turned the bottle to even out the lees, then poured it into a glass and enjoyed the thin, cloudy orikarami.
The taste was pleasantly stimulating, with a unique stimulation on the tongue. You can also taste the slightly peculiar taste of Yuyamanishiki rice 😅.
Chigasaki Hoshido: 20240111 purchased 0113 opened ましらのやまさんGreen Naturals⭐️⭐️⭐️
Domaine Sakura Kame-no-o
Polishing ratio 90%, ALC 10 degrees (undiluted)
Super-ancient method, no yeast added (brewer's yeast), brewed in wooden vats
Nama yeast and sake yeast
Low alcohol
This sake has quite a habit.
That's right... it's made by super-ancient method 😅.
I gave it 3 stars because I think it's a little far from my taste.
Chigasaki Hoshido: 20231218Purchased & opened RecommendedContentsSectionView.title
