Timeline
ましらのやまさんJunmai Ginjo Rabbit Label
⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%.
It has a tangy, stimulating sensation on the tongue, just like a pure sake.
Soft aroma like muscat, slightly sweet on the palate, muscat or pineapple? Pineapple? It has a fruity taste like muscat or pineapple.
The slight bitterness that can be felt in the mouth after a while is an assertion that this is not just a sweet sake 🤔! It's not just a sweet sake 🤔.
So far, I have come across Kankoubai labeled Owl🦉 in autumn in 20210904, Polar bear in winter in 20211126 🐻❄️, and Penguin🐧 in summer in 20220517.
I have been waiting for a year for the release of the new label since I missed out on the rabbit🐇 last spring.
I was told that Tyrol's supplier was already sold out and it was difficult to get it in stock 😱.
So I called Mr. Hoshido and he said he had one in stock 😂 I asked him to hold it for me and went out and bought it right away. It was in the fridge, so it was already cold 🥰.
It took me 2.5 years since I first met Owl to complete the Four Seasons label 🤗.
Chigasaki Hoshido: 20230411 purchased and pictured, 0412 opened よいどれ♪🥂
Kikuhime's sake has a deep flavor 🤔I enjoyed the draft sake I had in December, so I chose this sake to warm up this time 😋 It has a strong alcohol taste when heated, but as the temperature drops, the matured aroma comes through in the nose and the flavor increases 🤤. It is also delicious 🤤 It is just right to warm up lukewarm, it was a very delicious sake👍 ましらのやまさんJunmai-shu Yamahai-brewed Unfiltered Nama-shu
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100% Yamadanishiki produced in Miki City, Hyogo Prefecture
Polishing ratio 70%, ALC 19 degrees
Chigasaki Hoshitoh Sake: 20231227 purchased, 20230101 opened
This sake is rich and has a unique aroma and flavor unique to Yamahai, and is delicious. 19 degrees is a high concentration, but the taste of the raw sake is so strong that I did not feel it was that strong.
I had it as my main sake for New Year's and enjoyed comparing it with the sweeter Kurokitsune.
Chigasaki Hoshido: purchased 20221227, opened 20230101 ましらのやまさんKurokitsune
Junmai Daiginjo-shu Unfiltered Nama-shu Limited Edition Sake Star
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Miyamanishiki 100%, Polishing ratio 50%, ALC 16.6 degrees, Yamagata yeast
Sake degree -40, Acidity 1.4, Amino acidity 0.8, Fuji Shuzo
We opened this sake in place of the family's sacred sake.
It was sweet and fruity, yet refreshing. It was well received by the ladies.
We enjoyed comparing it with Kikuhime's Yamahai, which we got together for the New Year's drinking.
Chigasaki Hoshido: Purchased on 20221228, opened on 2023.1.1 よいどれ♪I'm not sure if it's a good idea or not 🥂.
I drink this active nigori every year 😋.
I enjoyed it this year too 👍 ましらのやまさんWarmed sake Junmai-shu 100% Yamadanishiki
Polishing ratio 65%, ALC 14
Sake with a light amber color.
When served at room temperature, it has a slightly dry and crisp taste.
When heated, it mellows out, and the low alcohol content makes it easy to drink.
Chigasaki Hoshido: 20221208 purchased 20221211 opened ましらのやまさんJunmai Ginjo-shu 100% Yamadanishiki
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Polishing ratio 50%, ALC 16%.
I had it cold and warmed.
I found it to be a dry sake with a subtle aroma and a sharp taste.
I found it to be dry, with a subtle aroma and a sharp taste.
Chigasaki Hoshido: 20221208 purchased 20221210 opened ましらのやまさんReturn Yamahai Nigori 100% Jushinmu
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Polishing ratio 60%, ALC 15
Sake degree -8
I bought it in a 1-sho bottle, used up two 4-gou bottles, and decided to divide it into two parts: the top-loaded nigori sake and the sake that contains a lot of lees, and refrigerate it to drink.
The remaining two bottles are sake with high lees content.
It is sweet, but it seems to be a full-bodied sake as a food sake.
Chigasaki Hoshido Sake Shop: 2022112 purchased 20221119 opened よいどれ♪Fresh 🥂.
Fruity, crisp and fresh!
Mellow flavor with sharp sharpness 😋.
It was a delicious and refreshing drink 👍 よいどれ♪🥂
It was a delicious draft sake with a crisp, refreshing and slightly dry taste.
It was a delicious draft sake 😋. ましらのやまさんJunmai-shu ⭐️⭐️⭐️⭐️⭐️
Polishing ratio 65%, ALC 15%.
For a junmai sake, it has a subtle aroma. I thought it was a slightly dry sake with a soft taste and a sharpness in the mouth.
Chigasaki Hoshifuji: 2022013 ましらのやまさんJunmai Ginjo-shu 100% Yamadanishiki
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Polishing ratio 58%, ALC 16%.
We had it cold. Fruity, full, and mellow. It was a slightly dry sake.
Chigasaki Hoshifuji: 20220725 purchased ましらのやまさんJunmai sake 100% Yamadanishiki
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Polishing ratio 64%, ALC 15%.
It was warmed up to about the temperature of a hot sake.
I felt it was mellow and full-flavored sake....
I will try it cold tomorrow...
Buy Chigasaki Hoshifuji: 20220725 ましらのやまさんKurotombo - Junmai-shu
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100% Yamadanishiki from Kanagawa Prefecture
Polishing ratio 65%, ALC 16%.
After purchasing it, I transferred it to a 4-gouple bottle, chilled it and had it chilled. It was slightly amber in color and slightly dry with a hint of horniness.
We also had it warmed. The corners were removed and it became mellow and full-bodied.
Chigasaki Hoshido: purchased 20220716 酸基醴酛乳酸発酵活性にごり酒 蔵付乳酸菌純米酒生酒 よいどれ♪Sanki Amazake Moto?
I saw it at the store and was curious to try it 🥂.
It's an active nigori, so it takes quite a while to open 😅.
It's not sweet, just sour and sloshing, with a unique aroma 🥂.
It has a unique aroma 🤨 It was not my favorite sake. よいどれ♪
One sip of this sake, and I said, "Yum! I said.
The sweet and sour rice aroma on the nose is very nice 🤤.
I think it would be even better if it were heated up!
I thought it would be even better if it were heated, but I sat down to eat sushi and my back was heavy, so I decided against it.
I thought it would be better if it was heated up, but I decided against it. It tastes great on its own...
But I guess this sake is not to everyone's taste.
It is not a fruity sake with a rich, sweet, umami acidity and a sense of maturity.
It was a sake that I couldn't stop drinking 👍🥂.
ましらのやまさんJunmai sake 75% SAGABIYORI, 25% YUMEICHIKEN
Sake strength +3.0
Polishing ratio 57%, ALC 16%, Sake degree +3
A faint aroma of rice? ...You can feel the rice on the palate...It is a slightly dry sake.
Buy Chigasaki Hoshifuji: 20220709 ましらのやまさんYumesoi 50 Junmai Daiginjo-shu
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100% Yumesoi from Aomori Prefecture, 50% polished rice
ALC 16 degrees
This sake has a rich aroma around the glass and a crisp taste in the mouth. Slightly dry, maybe.
Hard to believe this is the same brewer as the Mutsu Hachisen URARA label we encountered on 3/20/2019.
Chigasaki Hoshido: purchased 20220702 ましらのやまさんJunmai-shu, Ikamastori-style, 100% Yamadanishiki
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Polishing ratio 65%, ALC 13%.
Slightly sweet, low alcohol content, fruity and easy to drink summer sake.
Buy Chigasaki Hoshifuji: 20220625 RecommendedContentsSectionView.title
