Timeline
ましらのやまさんJunmai Ginjo-shu 100% Yamadanishiki
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Polishing ratio 50%, ALC 16%.
I had it cold and warmed.
I found it to be a dry sake with a subtle aroma and a sharp taste.
I found it to be dry, with a subtle aroma and a sharp taste.
Chigasaki Hoshido: 20221208 purchased 20221210 opened ましらのやまさんReturn Yamahai Nigori 100% Jushinmu
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Polishing ratio 60%, ALC 15
Sake degree -8
I bought it in a 1-sho bottle, used up two 4-gou bottles, and decided to divide it into two parts: the top-loaded nigori sake and the sake that contains a lot of lees, and refrigerate it to drink.
The remaining two bottles are sake with high lees content.
It is sweet, but it seems to be a full-bodied sake as a food sake.
Chigasaki Hoshido Sake Shop: 2022112 purchased 20221119 opened よいどれ♪Fresh 🥂.
Fruity, crisp and fresh!
Mellow flavor with sharp sharpness 😋.
It was a delicious and refreshing drink 👍 よいどれ♪🥂
It was a delicious draft sake with a crisp, refreshing and slightly dry taste.
It was a delicious draft sake 😋. ましらのやまさんJunmai-shu ⭐️⭐️⭐️⭐️⭐️
Polishing ratio 65%, ALC 15%.
For a junmai sake, it has a subtle aroma. I thought it was a slightly dry sake with a soft taste and a sharpness in the mouth.
Chigasaki Hoshifuji: 2022013 ましらのやまさんJunmai Ginjo-shu 100% Yamadanishiki
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Polishing ratio 58%, ALC 16%.
We had it cold. Fruity, full, and mellow. It was a slightly dry sake.
Chigasaki Hoshifuji: 20220725 purchased ましらのやまさんJunmai sake 100% Yamadanishiki
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Polishing ratio 64%, ALC 15%.
It was warmed up to about the temperature of a hot sake.
I felt it was mellow and full-flavored sake....
I will try it cold tomorrow...
Buy Chigasaki Hoshifuji: 20220725 ましらのやまさんKurotombo - Junmai-shu
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100% Yamadanishiki from Kanagawa Prefecture
Polishing ratio 65%, ALC 16%.
After purchasing it, I transferred it to a 4-gouple bottle, chilled it and had it chilled. It was slightly amber in color and slightly dry with a hint of horniness.
We also had it warmed. The corners were removed and it became mellow and full-bodied.
Chigasaki Hoshido: purchased 20220716 酸基醴酛乳酸発酵活性にごり酒 蔵付乳酸菌純米酒生酒 よいどれ♪Sanki Amazake Moto?
I saw it at the store and was curious to try it 🥂.
It's an active nigori, so it takes quite a while to open 😅.
It's not sweet, just sour and sloshing, with a unique aroma 🥂.
It has a unique aroma 🤨 It was not my favorite sake. よいどれ♪
One sip of this sake, and I said, "Yum! I said.
The sweet and sour rice aroma on the nose is very nice 🤤.
I think it would be even better if it were heated up!
I thought it would be even better if it were heated, but I sat down to eat sushi and my back was heavy, so I decided against it.
I thought it would be better if it was heated up, but I decided against it. It tastes great on its own...
But I guess this sake is not to everyone's taste.
It is not a fruity sake with a rich, sweet, umami acidity and a sense of maturity.
It was a sake that I couldn't stop drinking 👍🥂.
ましらのやまさんJunmai sake 75% SAGABIYORI, 25% YUMEICHIKEN
Sake strength +3.0
Polishing ratio 57%, ALC 16%, Sake degree +3
A faint aroma of rice? ...You can feel the rice on the palate...It is a slightly dry sake.
Buy Chigasaki Hoshifuji: 20220709 ましらのやまさんYumesoi 50 Junmai Daiginjo-shu
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100% Yumesoi from Aomori Prefecture, 50% polished rice
ALC 16 degrees
This sake has a rich aroma around the glass and a crisp taste in the mouth. Slightly dry, maybe.
Hard to believe this is the same brewer as the Mutsu Hachisen URARA label we encountered on 3/20/2019.
Chigasaki Hoshido: purchased 20220702 ましらのやまさんJunmai-shu, Ikamastori-style, 100% Yamadanishiki
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Polishing ratio 65%, ALC 13%.
Slightly sweet, low alcohol content, fruity and easy to drink summer sake.
Buy Chigasaki Hoshifuji: 20220625 ましらのやまさんNama Hashiroshi Junmai Sake 75⭐️⭐️⭐️⭐️⭐️⭐️
Brewed in 2016 (Heisei 28th year) Original Sake
100% Kitashizuku, 75% polished rice ratio
ALC 16% Sake degree +5
Manufactured October 2021
Aged sake over almost 6 years? Old sake? The color is a little brown and the aroma is similar to caramel and mirin.
The color is slightly brown and the aroma is similar to caramel and mirin.
The liquor store advised me to enjoy it at various sake temperatures, so I gave it a try.
Cold sake: It had a caramel flavor aroma and a dry taste with a pronounced acidity.
Room temperature: The flavor mellowed out a bit.
Hot - skipped warming: The aroma and flavor mellowed and it became easier to drink.
Purchased from Chigasaki Hoshido Sake Shop: 20210506 ましらのやまさんJunmai Ginjo-shu Unfiltered⭐️⭐️⭐️⭐️⭐️
Hinohikari 100%, Polishing ratio 55%, ALC 17
Nishioka Shuzo is a brewery in Kure.
The sake store told us that it is "a delicious sake with different expressions from cold to warmed sake"...we tried it.
Hanakairo (around 10℃) it has a fruity aroma and a sharp, dry taste.
Room temperature (17 to 20℃): a fruity aroma and taste
Jokan - hot (45-50℃) The mellow, square flavor and slightly dry taste complement the snacks.
Buy Chigasaki Hoshifuji: 20220502 ましらのやまさんJunmai Ginjo Nama Shu ⭐️⭐️⭐️⭐️⭐️
100% Yamadanishiki, 64% polished rice, 17% ALC
First Junmai Ginjo-shu from Toichi in 5 years.
The 2017 Junmai Ginjo-shu was not a Nama-shu and had a Polishing ratio of 58% . and was ALC 16.
It has a soft taste of Yamadanishiki and a fruity aroma.
Toichi had a strong image of dry sake, but this image has changed.
Chigasaki Hoshido Sake Shop: 20220212 ましらのやまさんJunmai Sake Nachiyurarii Namaishu
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Is it my imagination that I sense banana in the aroma? It seems drier than +3 because I can still feel the remaining carbonation of the shwash of the raw sake and feel the cut.
Chigasaki Hoshifuji: purchased 20220108 ましらのやまさんSpecial Junmai Unrefined Nama Shu
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Polishing ratio 60% ALC18
2021.12.27
We had it at room temperature (cold sake).
The aroma is subtle but rich. In the mouth, it has a mild and mild flavor, but it is a very sharp sake.
Chigasaki Chirori: 20221226 alone
Chigasaki Hoshido: 20211227 purchased ましらのやまさんJunmai-shu - White malted rice brewing ⭐️⭐️⭐️⭐️⭐️
Polishing ratio undisclosed ALC15
This is a sake for those who are not good at sake. Fresh and crisp with a fruity aroma.
Buy Chigasaki Hoshifuji: 20211227 RecommendedContentsSectionView.title
