ましらのやまさん
Junmai Polishing ratio 65%, ALC 15%.
⭐️⭐️⭐️⭐️
We first enjoyed it at room temperature. It was a slightly dry sake with a slight bitterness and umami from the rice in the mouth.
When served warmed (top-heated or hot), the slight bitterness disappeared and it became a refreshing, slightly dry sake.
The next day, I had some frozen puffer fish fins left over, so I served them with fin sake. After defrosting the frozen fins and searing them a little, I put them in a glass and poured in the sake, which I stopped just before boiling 🤗.
The taste and flavor of the broth from the fins was transferred to the sake, and the alcohol was slightly reduced, resulting in a well-balanced and delicious fin sake 😋.
Chigasaki ave: 20240609 purchased/opened
Japanese>English