&g
It was served lukewarm, which is something I've been into lately.
It was soft and light on the palate, and it came in nicely.
It has a unique grainy aroma. and spiky acidity, so I didn't like it on its own.
When paired with food, I felt it was less of a weakness of the alcohol and softened the strongest parts of the food, so I felt it was a good choice if you want to pair it with food.
Japanese>English
