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hoshiakiUnfiltered 🍶 red 🟥.
Gutsy 😆, mellow but assertive ✨. It goes in loosely. Hidden sake, gradually ☺️. I paired it with my classic fried brick 😋.
What a great time @ Urawa 20230204 hoshiakiJunmai Ginjo Usunigori Nama Sake🍶Aquarium in Winter🐋.
Dry, tangy and sharp 😳, but gentle and easy to drink as you go along 😆. A cool and refreshing food sake. The label is cute😍.
What a great time @Urawa 20230204 ma-ki-Ahh...I also had this sake last year and remember it being great! I also had this sake last year and I remember it was very tasty! hoshiakiThank you for your comment, ma-ki-, 😊I had never seen this label before. I think it tastes best with fish as it is from a port town ✨. hoshiakiJunmai Ginjo Oorigarami Nama 🍶Tabidorigari ✨Jyundo Isshu
Strong flavor, sweet and spicy, a little piri 😳. Spicy, schwarz, bitter, overall good👍Mild and mild when paired with beef tongue🐂Tsukune skewers☺️
What's up @Urawa 20230204 hoshiakiJunmai Ginjo Nama Sake🍶Hachiganso🌾 from Aki Takata, Hiroshima, Japan.
Highly acidic😆, greeful, sizzling✨, gently advances the meal. OK with kinke saba (mackerel) tataki 👍.
What a great time @ Urawa 20230204 hoshiakiJunmai Daiginjo🍶Non-filtered Hon Nama Sake🍶Arashiri Oshikiri Merger✨Tokubetsu A district Yamadanishiki from Hyogo Prefecture🌾.
Juicy✨, sharp and acidic. Sweet per taste. Beautiful 😆It's a fine sake💕Served with extra large shrimp furia 🦐😋.
What a great time @Urawa 20230204 hoshiakiJunmai Daiginjo Unfiltered Nama Sake🍶Morinokuma-san:Kumataro🐻Morinokuma-san🌾.
Gentle ☺️, hito, sweet light mouthfeel followed by spiciness. My wife says it's like a violin🎻😳
What a great time @Urawa 20220604 hoshiakiJunmai Ginjo Unfiltered Hon Nama 🍶Weighing: Yamadanishiki🌾 from Nishiwaki district, Nishiwaki prefecture, Japan
Sweet, juicy, acidic ✨Kipper cut into pieces, yummy 😋!
Whataya@Urawa 20220604 hoshiakiDaiginjo 🍶Arahashiri Nama-zake
Superior, delicious, clean✨. A delicious sake that is irresistible to sip. A little expensive, but it's a good taste.
What a great time @Urawa 20220326 hoshiakiSpecial Junmai🍶Sleeping Ohyama😪💤.
Light, but it starts to get a bit heavy later on. It matures a little as the temperature rises. More umami. Sake cup comparison. Compared to tin, earthenware is more flavorful and delicious👍
What a great time @ Urawa 20220326 hoshiakiGinjo Nama Nigori Sake🍶Momen no Sato
Change your impression of nigori. Refreshing ✨but with a delicious 😋 flavor and sizzle. Very refreshing.
Nayakanya @Urawa 20220326 hoshiakiSpecial Honjozo🍶Kaku Shinhonmaru Nama Sake Hiden Tamagase
Pleasant sweet taste. ☺️ It's still good👍. Feels luxurious. Melon🍈 but not too melon melon. Not too assertive. I just looked at the dragon moon and the twin rainbow😅
What a great time @Urawa 20220326 hoshiakiJunmai hiyaoroshi, super dry
Dry with a sharp taste, less stimulating, pear-like when you drink it.
What's up @Urawa 20220326 hoshiakiJunmai Ginjo 🍶Non-filtered Nama Sake✨ Shiboritate Sake Yuki (Sasayuki) ⛄️
Shuwa✨, sweet ✨, saliva sizzling🤤. Beautiful taste😆.
What a great time @Urawa 20220326 hoshiakiActivated nigori sake🍶 Domaine Sakura Yamadanishiki🌾.
Snowball ⛄️shuwa✨, calpis soda, light on the palate. I had it with egg rice porridge to finish 😋.
What a great time @Urawa 20211120 hoshiakiJunmai Ginjo🍶Non-filtered honnen ✨Hatsu Shibori Gohyakumangoku🌾.
Refreshing and refreshing ✨, no harshness or harshness typical of new brews, gentle on the palate. Mild☺️
What a great time @Urawa 20211120 hoshiakiJunmai Daiginjo 🍶Non-filtered raw sake✨Orikarami😆Yamada Nishiki🌾.
Aragiri light nigori, red one, petit shuwa✨, a little tangy, melon🍈 not strong, but dark and gorgeous👍
What's up @Urawa 20211120 hoshiakiJunmai Daiginjo🍶Unfiltered Nama Sake✨
Beautiful✨, lean sake. Acceptable without insistence. Very delicious 😆. I had it with Nitori whale sashimi 😋.
What a great time @Urawa 20211120 hoshiakiJunmai 🍶Non-filtered ✨Nama-no-ichi
Junmai: Clear, crisp, a bit bitter. Does not interfere with meals. Also with fried camembert and ginkgo nuts.
Izakaya Nankanya @ Urawa 2021110120 hoshiakiJunmai Daiginjo 🍶unfiltered raw sake ✨3 grains of Daimine, Dewasanzan🌾.
More flavor 😋, more juice, sweeter, melon🍈 to watermelon🍉, a little schwarziness✨ with pickled green Chinese pickles.
What a great time @Urawa 20211120 hoshiakiJunmai Ginjo ✨Biyama Nishiki🌾
The beautiful label is impressive 😆 It's quite dark, tangy, stimulating, and bitter 😳I had it with green pressed vegetables 😋
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