ばび
I've been thinking about this one, but I've been avoiding it.
I finally tried it.
Super Tasty Drinking Yogurt
Why didn't I drink it before?
You can have a drink before or after every meal.
5% alcohol
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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ばび
K. The Art of Gin
50% polished rice
16% alcohol.
It's slippery and sweet coming in.
Go away once.
After some time.
Slightly bitter taste on the tongue.
Slowly lingering
Goes well with sashimi of salmon.
That's good for a midnight snack.
Japanese>English
ばび
Takachiyo for the first time in a long time
As for Takachiyo itself, I don't like myself as much as the public's reputation.
I thought that raw sake would work.
He was still my favorite type.
It reminds me of sunbathing.
Gorgeous sweetness
It's less peculiar and more crisp
I'd like to have another drink on this one.
I've heard that they have a series of products that differ in the type of rice used for sake.
It would be fun to compare drinks.
Anyway, Hanabuki's unpasteurized sake is
I recommend it to anyone with a sweet tooth.
Japanese>English
ばび
No. 6 yeast version
Similar to Shinsei, juicy sweetness.
This is delicious.
You can do it on its own or with food and drink
That's dangerous.
And the jacket is cute.
If you want to bring in a gift or a drink.
You'll be glad you did.
Japanese>English
ばび
100% Ozan Nishiki
I thought it was Bishan, but it's Yushan.
No problem because it's delicious.
Sweetness that enters smoothly and spreads.
The sweetness lingers in the mouth.
It's sizzling and snappy and passes through my nose.
I still love Phoenix Mita.
Alone or with salmon roe or sashimi
feeling good
A quote from some website.
Oyamanishiki is a new breed of sake rice created through an artificial cross between Hida Homare and Akita Sake No. 33. The rice must have large grains, easily develop the heart white (the white part in the center of the rice), and have low protein content, among other characteristics, to be good sake rice. In addition to these characteristics, Oyamanishiki has a thicker trunk, which makes it more resistant to collapse, and it is also attractive for its high yield.
Japanese>English
ばび
ORIGIN
Rice polishing rate 60%.
We couldn't drink the EXCHANGE at the moon after the rain because it was sold out
Kamo Kinshuu had a good EXCHANGE.
I was hoping for a moon after rain ORIGIN.
Well, it was good.
I probably like Kamo Kinshu better, though.
soft sweetness
There's a slight bitterness in the aftertaste, but it recedes quickly.
Japanese>English
ばび
Summer 2020
I was curious.
Mitsuo Yamakawa, who had a hard time drinking it
When I first found him in a liquor store.
What's that? That's what I thought.
Collaboration with four breweries in Yamagata
When I heard it had my favorite, Yamagata Masamune, in it
There's no reason not to drink it anymore.
It's just as sweet as you'd expect, and there's no unnecessary quirks.
There is a slight bitterness in the aftertaste.
I don't like bitterness, but it's pleasant even for me.
I recommend it to people who like Yamagata Masamune.
I'm a slow consumer.
I don't think you can drink at home.
Next time you see one in a liquor store, you can buy it without worrying about it.
The rice ratio is 60%, so it's a Junmai Ginjo class.
16% alcohol by volume.
Yamagata Masamune (Japanese political party)
TATENO-RIVER
Toko (Japanese political party)
male mountain
http://yamakawamitsuo.jp/
Japanese>English
ばび
Like EXCHANGE, it's 100% HATAN NISHIKI
I'm going to correct my mistake.
(No, it was good, but my expectations were too high...)
As a first impression.
I prefer EXCHANGE.
origin also has some sweetness, but it's more subdued than EXCHANGE
A little less sweet, a little less sour and bitter.
It's like I added enough to it without being sarcastic.
But, well, people who don't like the sweet stuff, etc.
I'm sure many people like this one.
I like this better than the Murasuke's Summer Sake I drank earlier.
(Personal preference.)
It's a great accompaniment to sashimi.
Japanese>English
ばび
Kamo Kinshu's EXCHANGE was delicious.
I thought the flow of drinking ORIGIN
I was drawn to it because they had Murasuyu's fresh sake.
...but this is a mistake?
I'd heard rumors that Murayuku had gone sour.
This is exactly what it is.
Maybe it's because it's a summer drink or maybe it's going to be this in the future.
What I'm worried about.
It's a little disappointing because I liked the sweetness of Murasuke.
It's not bad, though.
It's less sweet and more acidic up front.
I guess I've been drawn to food poisoning.
Shinsei's flax cat is quite sour, but
It's not that bad, but it's easy to drink.
If you're not a Murasuke fan from the beginning
It would be a taste that I could easily accept.
Well, I was able to confirm it with my own tongue.
Let's say it's good.
We might have regretted it if we had bought a four-pack bottle by accident.
Japanese>English
ばび
EXCHANGE
100% Hachitan Nishiki
Sake made from the moon after the rain (exchanged koji)
This is the last year for this project.
Sweet and smooth, with a faint sour aftertaste.
Yummy!
16% alcohol.
Japanese>English
ばび
Spicy and sweet living together
This isn't bad.
The last time I drank it, my memory was fuzzy.
I want another drink.
I tried the tongue.
It's not bad, but if it's two coins.
I'd better make it two sashimi today.
Japanese>English
ばび
The red seal.
Yamadanishiki 100%, polished 40%.
16-17% alcohol.
I was going to drink a brand I haven't had recently.
This stuff makes me want to drink it.
Junmai Daiginjo of Houou Bita
fruity
That's all I can say.
It's too nice to be firm and sweet.
Japanese>English
ばび
drinker's future
My favorite, Yamagata Masamune.
I had some fresh booze, so I whipped it up.
From a sour taste in the mouth.
A strong, aromatic sweetness spreads through the air.
It disappears with a gentle tickle of the tongue.
It's consistently delicious.
Open-mouthed, this is even more so.
It's going to be fresh.
Japanese>English
ばび
これも先週
生酒だとさらにすっきり旨し
これ飲んでたから今週は別の頼めた説
ここは何かしらいい酒必ず置いてあるから
安心して呑みに来れる
ばび
先週飲んだのあげてなかった
あったら飲んじゃうよね、田酒
すっきり美味くて
好みに依らず誰にもおすすめできる酒
ばび
スッキリ甘ウマで
本醸造なのに嫌なアルコール感なし
やっぱりこの酒すごいなぁ
田酒や飛露喜をスルーして選んでも
後悔しないお酒
こいつと十四代は本醸造でも
そこらの純米大吟醸を超えてきちゃう
今年も安定して美味いです
ばび
久しぶりの鳳凰美田
やはり甘くて好き
穏やかな酸味もあって
食中酒でも単独でもイケる
ばび
無濾過本生 愛山
風の森と迷ったがこっちに
すいーっと入り広がる優しい甘み
少し甘い余韻を残しつつ
じんわりとキレイに消えていく
愛山の良さをしっかり出してくれている
何度でも飲みたいお酒
ばび
先日飲み損なった田酒
四割五分の純大を
ガチャコイン3枚で半合
一度だけ頼める100円おつまみがありがたい
いつも水のように感じる田酒にしては
少し酸味があるように感じたが
あっという間になくなりましたw