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海鮮とせんべろ 呑りすけ

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海鮮とせんべろ 呑りすけ
44
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limited edition Takachiyo is personal. It's a bit of a mixed bag. When people say that Dewa Tsannan is in limited distribution, they mean It makes me want to drink. It was good, so it was the right thing to do It goes in smoothly, but with a powerful sweetness. No persistent lingering effects If you see this, I'd like you to drink it. Dewa Tsannan 100% 59% flat polished rice 16% alcohol. Yeast: Church 1801 No. 18 yeast is a cross between Association No. 1601 and Association No. 9. A strain of yeast selected for production. Ester high-producing yeast and By reducing the amount of isoamyl alcohol. We are working to improve the flavor and Yeast with low acid and amino acid production Low acidity It's my favorite source of sweetness. 16 yeast that makes more ethyl caproate. A more advanced and popular yeast. 01 means foam-free yeast. http://katidoki.com/products_tag/1801号酵母/ The barcode is a mismatch.
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19shoebill純米生酒
Ozawa ShuzojoNagano
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海鮮とせんべろ 呑りすけ
43
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The labels are beautiful. It tastes sweet and is a favorite of mine. It's a drink I want to support. The shoebill wave called a shoebox A bird that belongs to the pelican family A sweetness that is softly fragrant and lasts in the mouth. It has a nice long lingering sweetness. The bitterness comes in along the way, though. The sweetness isn't overwhelming, so I liked it all the way through. If you continue to see the nineteenth. I think I'm going to drink aggressively.
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Tsuchida純米生酛原酒生酒
Tsuchida ShuzoGunma
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海鮮とせんべろ 呑りすけ
44
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I've always been interested in it, but Actually, it's the first time I've seen Tsuchida. I thought it was the bitter type from the articles and such. It was surprisingly easy. It had a sweet and sour taste, like drinking yogurt. Slightly bitter and snappy. This is easy to drink. 60% polished rice 15% alcohol No additives other than those listed above Tank lot TCDR1-A
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Zao純米吟醸
Zao ShuzoMiyagi
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海鮮とせんべろ 呑りすけ
41
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K. The Art of Gin 50% polished rice 16% alcohol. It's slippery and sweet coming in. Go away once. After some time. Slightly bitter taste on the tongue. Slowly lingering Goes well with sashimi of salmon. That's good for a midnight snack.
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Takachiyo59 華吹雪純米吟醸原酒生酒
Takachiyo ShuzoNiigata
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海鮮とせんべろ 呑りすけ
49
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Takachiyo for the first time in a long time As for Takachiyo itself, I don't like myself as much as the public's reputation. I thought that raw sake would work. He was still my favorite type. It reminds me of sunbathing. Gorgeous sweetness It's less peculiar and more crisp I'd like to have another drink on this one. I've heard that they have a series of products that differ in the type of rice used for sake. It would be fun to compare drinks. Anyway, Hanabuki's unpasteurized sake is I recommend it to anyone with a sweet tooth.
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19gattolibelo6純米生酒
Ozawa ShuzojoNagano
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海鮮とせんべろ 呑りすけ
45
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No. 6 yeast version Similar to Shinsei, juicy sweetness. This is delicious. You can do it on its own or with food and drink That's dangerous. And the jacket is cute. If you want to bring in a gift or a drink. You'll be glad you did.
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海鮮とせんべろ 呑りすけ
41
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100% Ozan Nishiki I thought it was Bishan, but it's Yushan. No problem because it's delicious. Sweetness that enters smoothly and spreads. The sweetness lingers in the mouth. It's sizzling and snappy and passes through my nose. I still love Phoenix Mita. Alone or with salmon roe or sashimi feeling good A quote from some website. 　Oyamanishiki is a new breed of sake rice created through an artificial cross between Hida Homare and Akita Sake No. 33. The rice must have large grains, easily develop the heart white (the white part in the center of the rice), and have low protein content, among other characteristics, to be good sake rice. In addition to these characteristics, Oyamanishiki has a thicker trunk, which makes it more resistant to collapse, and it is also attractive for its high yield.
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ORIGIN Rice polishing rate 60%. We couldn't drink the EXCHANGE at the moon after the rain because it was sold out Kamo Kinshuu had a good EXCHANGE. I was hoping for a moon after rain ORIGIN. Well, it was good. I probably like Kamo Kinshu better, though. soft sweetness There's a slight bitterness in the aftertaste, but it recedes quickly.
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Summer 2020 I was curious. Mitsuo Yamakawa, who had a hard time drinking it When I first found him in a liquor store. What's that? That's what I thought. Collaboration with four breweries in Yamagata When I heard it had my favorite, Yamagata Masamune, in it There's no reason not to drink it anymore. It's just as sweet as you'd expect, and there's no unnecessary quirks. There is a slight bitterness in the aftertaste. I don't like bitterness, but it's pleasant even for me. I recommend it to people who like Yamagata Masamune. I'm a slow consumer. I don't think you can drink at home. Next time you see one in a liquor store, you can buy it without worrying about it. The rice ratio is 60%, so it's a Junmai Ginjo class. 16% alcohol by volume. Yamagata Masamune (Japanese political party) TATENO-RIVER Toko (Japanese political party) male mountain http://yamakawamitsuo.jp/
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KamokinshuORIGIN純米吟醸生酒
Kanemitsu ShuzoHiroshima
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海鮮とせんべろ 呑りすけ
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Like EXCHANGE, it's 100% HATAN NISHIKI I'm going to correct my mistake. (No, it was good, but my expectations were too high...) As a first impression. I prefer EXCHANGE. origin also has some sweetness, but it's more subdued than EXCHANGE A little less sweet, a little less sour and bitter. It's like I added enough to it without being sarcastic. But, well, people who don't like the sweet stuff, etc. I'm sure many people like this one. I like this better than the Murasuke's Summer Sake I drank earlier. (Personal preference.) It's a great accompaniment to sashimi.
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Murayu夏の生酒生酒
村祐酒造Niigata
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海鮮とせんべろ 呑りすけ
35
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Kamo Kinshu's EXCHANGE was delicious. I thought the flow of drinking ORIGIN I was drawn to it because they had Murasuyu's fresh sake. ...but this is a mistake? I'd heard rumors that Murayuku had gone sour. This is exactly what it is. Maybe it's because it's a summer drink or maybe it's going to be this in the future. What I'm worried about. It's a little disappointing because I liked the sweetness of Murasuke. It's not bad, though. It's less sweet and more acidic up front. I guess I've been drawn to food poisoning. Shinsei's flax cat is quite sour, but It's not that bad, but it's easy to drink. If you're not a Murasuke fan from the beginning It would be a taste that I could easily accept. Well, I was able to confirm it with my own tongue. Let's say it's good. We might have regretted it if we had bought a four-pack bottle by accident.
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Muso散憂純米吟醸原酒生酒おりがらみ
Taiyo ShuzoNiigata
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海鮮とせんべろ 呑りすけ
39
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Spicy and sweet living together This isn't bad. The last time I drank it, my memory was fuzzy. I want another drink. I tried the tongue. It's not bad, but if it's two coins. I'd better make it two sashimi today.
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Hououbiden純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
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海鮮とせんべろ 呑りすけ
41
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The red seal. Yamadanishiki 100%, polished 40%. 16-17% alcohol. I was going to drink a brand I haven't had recently. This stuff makes me want to drink it. Junmai Daiginjo of Houou Bita fruity That's all I can say. It's too nice to be firm and sweet.
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drinker's future My favorite, Yamagata Masamune. I had some fresh booze, so I whipped it up. From a sour taste in the mouth. A strong, aromatic sweetness spreads through the air. It disappears with a gentle tickle of the tongue. It's consistently delicious. Open-mouthed, this is even more so. It's going to be fresh.
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