ばび
Takachiyo for the first time in a long time
As for Takachiyo itself, I don't like myself as much as the public's reputation.
I thought that raw sake would work.
He was still my favorite type.
It reminds me of sunbathing.
Gorgeous sweetness
It's less peculiar and more crisp
I'd like to have another drink on this one.
I've heard that they have a series of products that differ in the type of rice used for sake.
It would be fun to compare drinks.
Anyway, Hanabuki's unpasteurized sake is
I recommend it to anyone with a sweet tooth.
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