ばび
100% Ozan Nishiki
I thought it was Bishan, but it's Yushan.
No problem because it's delicious.
Sweetness that enters smoothly and spreads.
The sweetness lingers in the mouth.
It's sizzling and snappy and passes through my nose.
I still love Phoenix Mita.
Alone or with salmon roe or sashimi
feeling good
A quote from some website.
Oyamanishiki is a new breed of sake rice created through an artificial cross between Hida Homare and Akita Sake No. 33. The rice must have large grains, easily develop the heart white (the white part in the center of the rice), and have low protein content, among other characteristics, to be good sake rice. In addition to these characteristics, Oyamanishiki has a thicker trunk, which makes it more resistant to collapse, and it is also attractive for its high yield.
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