Kumakichi
I was able to get my favorite champagne glass.
We opened a bottle of "FOMALHAUT Imperial Sake", a collaboration with Above✕ United Arrows.
Since it was a beer cork, I thought it would be more fizzy than champagne, but when I opened the bottle, I found it to be a slightly fizzy sake with a little bit of a squashy taste.
However, the aroma was rich and mature with a sweet aroma, and when you take a sip, it has a rich sweet flavor reminiscent of kijoshu.
I looked at the label on the back of the bottle and saw "rice, rice malt, sake"...that's a kijoshu!
This one gave me the impression of a dessert wine that goes well with after-dinner drinks.
Rice polishing ratio: undisclosed
Alcohol content: 14 degrees Celsius
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