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Sumiyoshi Shuhan (住吉酒販)

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Sumiyoshi Shuhan (住吉酒販)
家飲み部
34
ジョセフィン
This is a representative brand of a sake brewery founded in 1745 in Jojima, Kurume City, Fukuoka Prefecture. I bought it because of the description and the design of the label, which I noticed was "gone" ("no-naru" in Hakata dialect). It is a private brand sold exclusively through liquor stores. Mild aroma, sharp 🧐. Not my favorite on day 1💦. A little easier to drink on day 3. Category [modern light Ingredients Rice(domestic), Rice malt(domestic) Rice: 100% Yamadanishiki Polishing ratio 55 Alcohol content 15 degrees or more but less than 16 degrees 720㎖ ¥1,760
Japanese>English
Ubusuna2022穂増生酛生酒
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Sumiyoshi Shuhan (住吉酒販)
家飲み部
38
ジョセフィン
Finally, on the weekend, I bought it on my way home from work to say goodnight for the week. I just transferred to work and there are so many delicious looking restaurants on my commute route. I buy only sake and go home without giving in to temptation 😊. Here's something light to drink. It has a gorgeous aroma like melon🍈 or la france, a fizzy feeling, and a deliciously smooth and sweet flavor! Hozasu" is a native breed of Kumamoto's Edo Higo rice, which has recently been revived from only 40 seeds. It has a wilder image than the Yamada-Nishiki we had previously. We paired it with grilled ishiki. Day 2 The carbonation has gone out a bit, but the taste is still as good as ever. We paired it with mizutaki, a local dish of Hakata. My husband, who usually only drinks beer, also drank some and it was gone 💦. Category [modern light Rice (from the Kikuchi River basin in Kumamoto Prefecture) Rice malted rice (produced in the Kikuchi River basin, Kumamoto Prefecture) Alcohol content 13 720㎖ 3,390 yen including tax
Japanese>English