I bought it the other day after drinking it at the store and enjoying it.
It has a refreshing grape-like sweetness, and although it is 13% alcohol, it is still a pure sake.
Even my husband, who is not a big sake drinker, enjoys this one.
It goes well with cheese and sweets.
Polishing ratio 49
Rice used: 100% Yamadanishiki
Alcohol content 13%.
Sake degree +2
720㎖ ¥2,046 including tax
8 points (wife: 6 points)
Ingredients: Yamadanishiki
Rice polishing ratio: 39
Alcohol content: 15
Purchased at Sumiyoshi Shuhan Hakata Station Store
Silent when opened
No gassiness
Slightly sweet melon-like top note
The same fruity aroma as the first sip, the soft umami and sweetness of the rice spread with a mild lactic acidity, and the slight bitterness and spiciness of the alcohol make the wine finish smoothly while retaining the sweetness of the rice.
The aroma is modest, well-balanced, and elegant. It is a perfect match for a meal, and also tastes great on its own.
It goes well with Kameda's ume-nori rolls.
Masaaki Sapporo-san, good evening 🌙😃❗I like the drinking iron 😃✨"Seagull" face is cute too 😆Wife's score is 6...........................strictly strict 😅.
Hi Masaki S apporo 😀
Sake must taste even better than usual with the view from the train window 😀.
Toichi is a sake I've been curious about for a while now, but I haven't gotten to it yet😅.
Good evening, Yoohee-san! I don't have time to relax and have a drink after changing to the Shinkansen (sweat).
I think the previous direct Fukuoka-Nagasaki seagull was better 😁.
Purchased at a liquor store.
Rarity is high outside Kyushu area.
Cold sake.
Slightly fruity and crisp aroma.
Calm but with a bit of dryness, literally. This dryness matches the gaseous taste and is very tasty.
The lingering aftertaste is quite long there.
We had it with kampachi and hamachi sashimi. It seems to go well with fish dishes.
Suitable for intermediate level sake drinkers.
Today we had yellowtail sashimi that we received from our hometown tax payment, so I went to buy sake for the first time in a while.
HASAMI=Made in Hasami (Nagasaki Prefecture), this sake has a mild and elegant ginjo aroma and a good balance of umami and acidity.
I was told to try one with a lower alcohol content, which would go well with sashimi. The palate-pleasing fruity and rice flavor complemented the food and was delicious.
No daikon or shiso leaves, not a good presentation 🤣.
100% Yamada-Nishiki used
Polishing ratio 50%.
Alcohol content 13 degrees (undiluted sake)
720㎖ ¥1,800, tax not included
I bought this on my way home from work because I wanted something low in alcohol and sparkling.
It's been a while since I've had a Garden Ugly, but this is my first sparkling 😊.
The sparkling is fermented in the bottle, and I carefully opened the bottle by repeatedly loosening and closing the screw-type lid.
When you pour it into a glass, the bubbles rise up in a swish, red yeast pink color 🩷.
Sweet aroma and refreshing mouthfeel, my favorite type.
Perfect for this time of year and delicious. ☺️
Ingredients Yume Issen from Kurume, Fukuoka Prefecture
Rice polishing ratio 60
Sake degree -48
Alcohol content 11
720㎖ 2,860 yen (tax included)
This is a representative brand of a sake brewery founded in 1745 in Jojima, Kurume City, Fukuoka Prefecture.
I bought it because of the description and the design of the label, which I noticed was "gone" ("no-naru" in Hakata dialect). It is a private brand sold exclusively through liquor stores.
Mild aroma, sharp 🧐.
Not my favorite on day 1💦.
A little easier to drink on day 3.
Category [modern light
Ingredients Rice(domestic), Rice malt(domestic)
Rice: 100% Yamadanishiki
Polishing ratio 55
Alcohol content 15 degrees or more but less than 16 degrees
720㎖ ¥1,760
Finally, on the weekend, I bought it on my way home from work to say goodnight for the week.
I just transferred to work and there are so many delicious looking restaurants on my commute route. I buy only sake and go home without giving in to temptation 😊.
Here's something light to drink.
It has a gorgeous aroma like melon🍈 or la france, a fizzy feeling, and a deliciously smooth and sweet flavor!
Hozasu" is a native breed of Kumamoto's Edo Higo rice, which has recently been revived from only 40 seeds.
It has a wilder image than the Yamada-Nishiki we had previously.
We paired it with grilled ishiki.
Day 2 The carbonation has gone out a bit, but the taste is still as good as ever. We paired it with mizutaki, a local dish of Hakata. My husband, who usually only drinks beer, also drank some and it was gone 💦.
Category [modern light
Rice (from the Kikuchi River basin in Kumamoto Prefecture)
Rice malted rice (produced in the Kikuchi River basin, Kumamoto Prefecture)
Alcohol content 13
720㎖ 3,390 yen including tax
