Timeline
荒井 正史Gorgeous, fruity, sweet and sour. Solid taste. 荒井 正史It has sweetness and umami, but is surprisingly refreshing. It has a pleasant acidity. 荒井 正史Fruity aroma and sweetness. Good good good. 荒井 正史Fresh, fruity, clean and sweet. 荒井 正史Fragrant, fruity, sweet and sour. 荒井 正史Ihyakumangoku. It has a clean, refreshing taste with a complex aftertaste of bitterness and acidity. 荒井 正史It's Yamae Nishiki, but it's dry...? Indeed. Interesting. HoraiTHE FIRST TAKE純米大吟醸原酒生酒無濾過 荒井 正史Not only umami, but also pungent, bitter, and complex aroma. 荒井 正史The mild bitterness is followed by a mild sweetness and umami. 荒井 正史Good balance of bitterness and sweetness. 荒井 正史The mouthfeel is smooth and sugary. The rich sweetness is followed by a sourness. 荒井 正史Mild floral aroma, sweet and mellow mouthfeel with a bit of pleasant acidity. 荒井 正史Slightly gassy, acidity bursting on the tongue. The sweet and sour taste lingers. 荒井 正史Fresh gas on the palate. Light mouthfeel with a firm sweet and sour taste. 荒井 正史Mild aroma with clear sweetness. 荒井 正史Slightly gassy, sweet and sour sake. じゅんさんIt has a spring-like label and a pleasantly sweet taste on the palate, but the bitterness and alcohol content come on later with a gusto, making it a gem for sake lovers to try.
I like it.
Rice: Jushikinmu produced in Fukuoka Prefecture
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree ±0
Acidity 1.6
Alcohol 16.5 RecommendedContentsSectionView.title