Timeline
じゅんさんKoshi Apple, a popular sake made with a yeast that produces lots of malic acid. It feels like summer has arrived. I remember drinking it at Izumiya last year.
It is a sweet sake that does not taste like sake.
Alcohol content: 15%.
Rice polishing ratio: 58 じゅんさんThe label also has a great dragon feel to it, and the nigori (nigori) is a thin cloudiness of 3%.
Pitchy, sweetness and sourness cohabit. Delicious.
Rice : Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio : 50%.
Yeast used: M310
Sake meter : -2.4
Acidity : 1.6
Alcohol content : 15 荒井 正史It has a fresh sweet and sour taste like plums. Delicious. じゅんさんPuffy and fruity aroma.
Swissy yet still hot summer so it empties quickly.
Rice: 100% Gin-no-sato
Rice polishing ratio: 59
Alcohol content: 15 to 16 degrees Celsius じゅんさんTonight, I went to Izumiya, a corner bar, and had a light sake drink before heading home.
The first sake was Mansaku no Hana Summer Snowman, which has a snowman on the label even though it is summer.
It is a smooth, slightly fruity, sweet summer sake with a tropical feel that goes well with the label.
Delicious.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Akita Sake Komachi produced in Akita Prefecture
Rice polishing ratio：50
Sake meter degree: +0.5
Alcohol content: 16
Acidity: 1.5
Amino acidity: 1.2
Yeast: AKITA Yukiguni yeast (UT-7) 荒井 正史Light mouthfeel, umami afterwards. 荒井 正史It is sweet, sour and delicious. 荒井 正史A refreshingly good sake with a light acidity. 荒井 正史It has a refreshing taste and is easy to drink without any peculiarities. Yet, it has sufficient umami flavor. 荒井 正史It is clean, but dry with a delicious, gooey flavor. 荒井 正史Fresh fruity acidity, clear and crisp umami. 荒井 正史Clean, refreshing, crisp and dry. 荒井 正史Dry with refreshing acidity. Crisp and delicious. 荒井 正史Refreshingly sour and refreshingly sweet. 荒井 正史It has a clean and clear mouthfeel, and the sweetness comes in easily. 荒井 正史It has a clean mouthfeel and a gusty drinking experience. There is a bit of astringency. It is also good. じゅんさんSushi Sake Party, the last drink was
Katsuragetsu super dry.
Katsura means Katsurahama in Tosa, right?
It is a refreshingly dry sake without any peculiarities that goes well with sushi!
We drank this last time, too.
Rice / 100% domestic rice
Rice polishing ratio / 60
Alcohol content/15%.
Sake meter / +11 Acidity / 1.7 Amino acidity / 1.5 じゅんさんAs the food and drinks progress, the rest of the stage is dry!
Super dry Seikagami.
We will enjoy it with a kick.
100% Hiroshima rice
Rice polishing ratio 65
Alcohol 16%.
Sake degree +8 じゅんさんIt is made from 100% natural rice, and the only yeast used is the one that comes from the brewery. This sake is made with the utmost care.
The color is as golden as the label!
Aromatic!
Ingredient rice: Naturally grown rice
Alcohol content 16%.
Rice polishing ratio 85 じゅんさんSlightly acidic.
The umami is soft and fluffy.
It is light and still delicious. Recommended.
Made with 100% Akita-grown rice suitable for sake brewing
Rice polishing ratio 55
Yeast AK-1
Alcohol content 15 RecommendedContentsSectionView.title
