Jule
Fat
Sharaku's local brand
Good aroma with a hint of rice flavor
Good balance of rice flavor and spiciness
Rice suitable for sake brewing
Rice polishing ratio : 60
Alcohol content : 16%.
600/120ml
Wabisuke Sake Brewery
Japanese>English
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Jule
Yummy!
Fruity melon-like ginjo aroma
Slightly gassy and mineral taste.
Good balance of sweetness and spiciness, light and easy to drink.
Akitsuho grapes produced in Nara Prefecture
Rice polishing ratio: 65
Alcohol content: 16%.
600/120ml
@Waisuke Sake Brewery
Japanese>English
Jule
Grape-like aroma
Fruity and slightly sweet
Good sharpness with firm acidity
Yamada Nishiki
Rice polishing ratio: 55
Alcohol content: 15%.
550/120ml
@Waisuke Sake Brewery
Japanese>English
Jule
Koji aroma
Slightly sweet and well balanced with firm bitterness
Saga no Hana/Yamadanishiki/Oyamanishiki
Polishing ratio 55
Sake meter degree: +2
Alcohol content: 15%.
600/120ml
@Sake Brewery Wabisuke
Japanese>English
Jule
Yummy!
Slightly dry, easy to drink with a strong rice flavor
Yamadanishiki/Akita Sake Komachi
Rice polishing ratio: 65
Yeast: kept in the brewery
Sake degree: +1
Acidity: 1.8
Alcohol content: 16%.
@Waisuke Sake Brewery
Japanese>English
Jule
Fruity flavor
Refreshing citrus acidity
Alcohol content: 11%.
@WASUKE Sake Brewery
Japanese>English
Jule
dry taste
sharpness and umami
Sake strength: +15
Alcohol content: 17
@Sake Brewery Wabisuke
Japanese>English
Jule
A refreshing sip
Umami of rice
Yamada Nishiki
Alcohol content: 15-16%.
Sake Shop Wabisuke
Japanese>English
Jule
dry taste (e.g. sake, wine)
Rice flavor
Firm and matured well.
Warmed
Gohyakumangoku(Koji) / Notohikari(Kake)
Rice Polishing Ratio : 60% (Koji)/55% (Kake)
Sake meter degree : +5.6
Acidity: 2.1
Alcohol content : 15
WAISUKE @Sake Brewery
Japanese>English
Jule
Yummy!
Fruity melon-like ginjo aroma
Slightly gassy and mineral taste.
Good balance of sweetness and spiciness, light and easy to drink.
Akitsuho grapes produced in Nara Prefecture
Rice polishing ratio: 65
Alcohol content: 16%.
Sake brewery Wabisuke
Japanese>English
Jule
Firm acidity
sake with a sharp taste
Yamada Nishiki
Rice polishing ratio: 55
Sake meter rating: +5
Acidity: 2.3
Alcohol content: 17.5
@Sake brewery Wabisuke
Japanese>English
Jule
Delicious rice flavor
Warmed up
Chiba Prefecture Fusakogane
Rice polishing ratio: 80
Sake meter: +5.7
Acidity: 2.4
Amino acidity: 1.2
Alcohol content: 15%.
@Sake brewery Wabisuke
Japanese>English
Jule
Gorgeous aroma
Refreshingly gassy and clean taste
Nipponharu, Yamadanishiki
Rice polishing ratio: 60
Sake meter rating: +4
Acidity: 1.8
Alcohol content: 15
@Sake brewery Wabisuke
Japanese>English
Jule
Yummy!
Slightly dry, easy to drink with a strong rice flavor
Yamadanishiki/Akita Sake Komachi
Rice polishing ratio: 65
Yeast: kept in the brewery
Sake degree: +1
Acidity: 1.8
Alcohol content: 16%.
@Waisuke Sake Brewery
Japanese>English
Jule
Peach aroma
Good balance of rice flavor and acidity
Domestic rice
Rice polishing ratio: 60
Sake meter rating: +2
Acidity: 1.8
Alcohol content: 15
@Waisuke Sake Brewery
Japanese>English
Jule
About grown rice produced in Nara Prefecture
Rice polishing ratio: 70
Alcohol content: 18%.
@Waisuke Sake Brewery
Japanese>English
Jule
Gin-no-sato/Nihon-haru
Rice polishing ratio: 70
Sake meter rating: +4
Acidity: 2.5
Alcohol content: 16%.
@Sake brewery Wabisuke
Japanese>English
Jule
Kame-no-o from Miyagi Prefecture
Rice polishing ratio: 60
Yeast: Association 701
Alcohol percentage: 17
@Waisuke Sake Brewery
Japanese>English
Jule
Trophy-winning sake in the Junmai-shu category of the IWCSAKE division in 2022
Maikaze
Rice polishing ratio: 60
Yeast: Gunma G2
Sake meter rating: +3
Acidity: 1.6
Alcohol content: 15.5
@Waisuke Sake Brewery
Japanese>English
Jule
Firm acidity
sake with a sharp taste
Yamada Nishiki
Rice polishing ratio: 55
Sake meter rating: +5
Acidity: 2.3
Alcohol content: 17.5
@Sake brewery Wabisuke
Japanese>English