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酒処 佗助

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Jule台東区のザンギエフ

Timeline

旭興生酛純米 磨き八割八分純米生酛
alt 1
酒処 佗助
14
Jule
The name of the restaurant is "The Taste of the World". Good umami Refreshing acidity, good cold or warmed Tochigi Sake 14 produced in Otawara City, Tochigi Prefecture Rice polishing ratio: 88 Alcohol content: 16%. @Waisuke Sake Brewery
Japanese>English
Kid純米吟醸 赤ラベル純米吟醸
alt 1
酒処 佗助
15
Jule
Delicious! Brilliant ginjo aroma Refreshing sake quality Moderate acidity, well balanced with sweetness Yamadanishiki (Koji)/Gohyakumangoku (Kake) Rice polishing ratio: 50% (Koji)/55% (Kake) Sake meter rating: +2.0 to +3.0 Alcohol percentage: 15 @Sake Brewery Wabisuke
Japanese>English
Toyobijin純米吟醸50純米吟醸
alt 1alt 2
酒処 佗助
17
Jule
○○ delicious Refreshing ginjo aroma Firm umami Good acidity and crisp taste. Rice polishing ratio: 50 Alcohol content: 16%. @Sake brewery WAISUKE
Japanese>English
Kazenomori秋津穂657生酒
alt 1
酒処 佗助
19
Jule
Yummy! Fruity melon-like ginjo aroma Slightly gassy and mineral taste. Good balance of sweetness and spiciness, light and easy to drink. Akitsuho grapes produced in Nara Prefecture Rice polishing ratio: 65 Alcohol content: 16%. Sake brewery Wabisuke
Japanese>English
Nabeshima特別純米特別純米
alt 1alt 2
酒処 佗助
17
Jule
Slight aroma of koji mold Light and refreshing for Nabeshima Saga no Hana/Yamadanishiki/Oyamanishiki Rice polishing ratio: 55 Sake meter rating: +2 Alcohol content: 15%. @Sake Brewery Wabisuke
Japanese>English
Yuki no Bosha山廃純米純米山廃
alt 1alt 2
酒処 佗助
17
Jule
Yummy! Slightly dry, easy to drink with a strong rice flavor Yamadanishiki/Akita Sake Komachi Rice polishing ratio: 65 Yeast: kept in the brewery Sake degree: +1 Acidity: 1.8 Alcohol content: 16%. @Waisuke Sake Brewery
Japanese>English
2