Jule
dry taste (e.g. sake, wine)
Rice flavor
Firm and matured well.
Warmed
Gohyakumangoku(Koji) / Notohikari(Kake)
Rice Polishing Ratio : 60% (Koji)/55% (Kake)
Sake meter degree : +5.6
Acidity: 2.1
Alcohol content : 15
WAISUKE @Sake Brewery
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