Timeline
NobuI drank it because of the label. w NobuThis was my first time drinking this sake, and it was very easy to drink and refreshing. NobuThis is also a Jikin that the manager saved for me.
It is very flavorful. NobuNo.6 S-Type that the manager saved for me. NobuI drank it for the first time.
It was a very tasty sake, richer than champagne, with the sweetness of rice and a nice sharpness. NobuJyushidai is still the best by far 😋. NobuHmmm, what about this one?
Not my favorite. NobuTasake's 40-50% polished sake
The more polished the sake is, the cleaner it is, with no cloying taste. NobuUnadjusted unpasteurized sake, so it is cloudy
Deeply flavored NobuLightly cloudy, slightly spicy with a clean aftertaste NobuI drank it because of the name and label. w NobuSour taste similar to Shinsei takaIn the midst of GW with R.BASS and running friends
We had a party to celebrate the Tokyo Marathon
We had a party to celebrate the Tokyo Marathon.
We had a lot of different kinds of sake.
This sake was outstanding!
It is not a sake yeast yeast ❗️ is my impression.
It was easy to drink without the peculiarities of the sake yeast yeast yeast
It was a delicious sake 🍶.
Thank you for the BASS ministry!
Let's drink again 😁. R.BASSThank you very much 😁.
I mean, too late for a response myself!
Let's go again! takaA state of emergency has been declared...
He's coming back from Sendai...
R.BASS‼️.
It's been a long time since we had a drink at Saya.
It's been a while.
We drank from left to right
I drank it.
The middle Junmai Ginjo, Akitakomachi was
was the best.
It has the perfect balance of sweetness and umami.
It's a well-made sake. R.BASSThank you, seniors!
Social Distance Drinking, it was fun! RecommendedContentsSectionView.title