Timeline
NobuI drank it because of the label. w NobuThis was my first time drinking this sake, and it was very easy to drink and refreshing. NobuThis is also a Jikin that the manager saved for me.
It is very flavorful. NobuNo.6 S-Type that the manager saved for me. NobuI drank it for the first time.
It was a very tasty sake, richer than champagne, with the sweetness of rice and a nice sharpness. NobuJyushidai is still the best by far 😋. NobuHmmm, what about this one?
Not my favorite. NobuTasake's 40-50% polished sake
The more polished the sake is, the cleaner it is, with no cloying taste. NobuUnadjusted unpasteurized sake, so it is cloudy
Deeply flavored NobuLightly cloudy, slightly spicy with a clean aftertaste NobuI drank it because of the name and label. w RecommendedContentsSectionView.title