Daichi Miyamoto
Kameizumi's CEL-24, with an apple flavor that makes you think it's a cider, and a nice lingering taste that's not unpleasant.
I only knew CEL-24 from Ito no Okashi, so this one is interesting, too!
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飲み比べ。
ShiroA
Delicious. Would be better if it were a little less sweet.
Japanese>English
ShiroA
Comparison. The special junmai was clear, not too sweet, and close to my taste.
Japanese>English
ShiroA
It was crisp and tasty, but the acidity was a little strong.
Japanese>English
ShiroA
Slightly effervescent. It has a dry aftertaste immediately after opening the bottle, but after a few days, it mellows out a bit as it sits.
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