ズイ
First kimoto
That amazing koji flavor! I love it!
I want to drink it to see how hot it is...
Chinese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ズイ
The smell of cleanliness is so exaggerated
Chinese>English
ズイ
The ancestor of sake rice, Yuucho!
Chinese>English
ズイ
At first it tastes good!
A little longer to feel not so bright
Chinese>English
ズイ
Rien Gao Acid
Rice Seeds｜まっしぐら
The bottom of the bottle so at the beginning of the drink felt so sweet!
The result is that it tastes good after it has been left for a little while
Chinese>English
ズイ
Lemon tea!
Japanese>English
ズイ
Goddess Snow!
I wonder if I've become a better talker.
Chinese>English
ズイ
Rice used: One copy: 100%
Fine rice：53%
Like it!
Chinese>English
吳鼎鈞
Aroma Raw material Soy sauce
Strong pungent taste in the mouth, slightly sour and bitter, slightly salty and bitter taste remains in the mouth for a long time
Chinese>English
吳鼎鈞
Fei Lu Xi Special Pure Rice
The aroma is rice with a banana theme.
In the mouth, the banana is pungent, slightly sweet, slightly sour and bitter.
The finish stays in the mouth for a long time
Chinese>English
Hatomasamune好きになっちゃった
ハム
This limited edition sake was planned and produced by "Wasake Girls", a group of women who are interested in sake, mainly in Towada City, Aomori Prefecture, and helped to prepare it.
The aroma is fruity, but the taste is refreshing.
Japanese>English
ハム
It's a Junmai-class unpasteurized sake made from 100% Banshu Yamadanishiki.
It's sweet and sour, with a crisp sourness typical of "Miyoshikiku" that cuts through the sweetness and leaves a dry aftertaste.
Japanese>English
吳鼎鈞
It's aromatic, with a strong melon flavor, and a strong melon flavor in the mouth, but not very sweet. The rice relationship leaves a herbal taste in your mouth.
Chinese>English
吳鼎鈞
香味清淡 香蕉香
入口香甜 愛山的酸苦 鳳梨？檸檬籽?
吳鼎鈞
香氣為濃後香蕉味
入口酸感明顯 秋田米加ut2酵母 口味算特別
尾韻殘存 香蕉口感
Shiryu
酒丸日本酒四種類練習品飲。
Shiryu
酒丸日本酒四種類練習品飲。
Shiryu
酒丸日本酒四種類練習品飲。