ハム
Drinking in Taiwan is still expensive, though,
I had something to celebrate that day,
I opened the bottle.
As expected of Niimasa.
It is a bottle of sake made with a light nigori (a light cloudy color) and second fermentation in the bottle.
It is characterized by fresh sweetness and soft acidity with a hint of pear, and has a mild flavor and aroma of rice.
The manager had a hard time taming this rampaging frog, but we were able to drink it swishily in just 20 minutes. 🤣
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