Timeline
ぺっほToday is my dog's 5th birthday🎊❤️ and he has a nice smile on his face being held by his daddy😍.
We celebrated with lots of summer vegetables from the farmer on our walk, ham and tomato salad, pasta with fresh tomato sauce, shishito peppers stuffed with miso cheese, grilled chicken, and a bottle of Tochigi love. 🎀!
Aikoku Sentori is delicious 💖I'll have to go buy the Houou Mita version 💪!
I was so impressed with the grilled shishito stuffed with miso and cheese 💖.
Sake impressions by itself are the responsibility of shinsaku3💕. ひなはなママGood evening Pekho 😄Happy birthday to your dog 🎂🎁🎉5 years old is young 👌My chihuahua is 15 years old ❣️ I could feel your enthusiasm for tonight's menu 😍Where do you stuff your shishito with miso cheese? ma-ki-Good evening, Mr. Peckho!
Happy birthday to your dog 🎉!
He looks so happy and adorable😍.
Drinks at a celebration are really delicious 😋.
I hope you had a good birthday party 🤗. ぺっほThank you HinaHanaMama 🩷 Thank you ‼️ you have a chihuahua ❣️ heals you every day 🥰.
Cut a slit lengthwise through the shishito, remove the seeds and water, and stuff it with miso and cheese 👍Grill it on the fish grill to make it sizzle 😍. ぺっほThank you ma-ki-💝 Thank you ❣️ for your girl schnauzer, she is cute and heals me every day😍I hope the whole family is healthy and happy for another year 🩷It was a good celebration thanks to you🎊I opened more meat for the doggies too🤭. ジェイ&ノビィGood morning, Pheho 😃.
Congratulations on your dog's 5th year 🎂🎉 I can feel your love for the festive decorations 🥹.
Senkou-san is perfect for such a day 😙.
Let's get Mida-san and deepen our Tochigi love 🤗! 
shinsaku3Overall 9 (out of 10)
This sake is a collaboration between Houou Mita and Senkou, who say they have revived an ancient rice called "Aikoku Sangyo" that was grown in Tochigi, using their respective brewing techniques to bring it back to the modern age 🍶.
Just reading the description, my expectations are high😃.
Delicious ❣️😋
It starts with a mellow umami sensation, then the lactic acidity starts to rise early on and finally fades out with some spiciness👍.
I should have bought the Houou Mita too 😅.
Last Friday, I had another sake party at Izakaya (izakaya) with my company's sake friends.
Although there was one sake that wasn't sake...
I drank a little too much, partly because I was coming off a medical checkup 😵.
It was served chilled!
Pairing impression was done by Pekho 😅
Here are my personal impressions😅😅
Smell】】
Rumney type👍
Taste sensation] 5 is the maximum
-Spiciness: 0 at the beginning → 1 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 2 at the beginning → 3 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 2 at the beginning → 1 lingering aftertaste
Mouthfeel】→3
Smaller number = light
Bigger number = thicker ひなはなママGood evening, shinsaku3!
It's been a while since I've had a party with Mr. Peckho due to a series of drinking parties 🥰and a happy birthday 🎂I'm so happy to see your happy photo ☺️Senkou is also sour and looks good for this time of year ❣️The pairing is perfect 👍 ジェイ&ノビィGood morning, shinsaku3 😃.
We had our checkups at the same time! I'm so relieved to drink after the day is over 😅.
I can recommend Mida-san as a noobie guess 😋👋. shinsaku3Good morning, HinaHanaMama 😃!
It's been a long time since I've had a party with a lot of company drinking lately and a day off before my checkup, so this special Sentori was a good choice 👍😋 I drank a little too much again 😅. shinsaku3Good morning Jay & Nobby 😃.
I see you had your checkup too Jay 😊.
Yes, we had a party the same day the checkup was over 😆.
I'll have a drink from Bida too: ❣️ 
flos_lingua_estThe last time I bought Hakuten, it was highly praised as a raw sake, but this time it was hi-iru. I bought it with half a mindset and half an expectation that because it was hi-iri, which is different from nama, it would be totally different from hi-iri, the dry taste.
The moment I opened the bottle, the cork flew open with a "pop"! What was that? This is fire-ground, right? I was puzzled, but when I smelled it, the aroma was as wonderful as when it was fresh. It was like a refined flower, like a sweet sake, and I realized that I like this kind of aroma.
When I sipped it, it was different from the raw chili, but it had a very clean and smooth texture. There is no drag from the moment you swallow it to the moment you swallow it. As for the aroma, it is the same whether it is raw or hi-iru. It is just delicious. That's all there is to it.
It is a food sake that is exquisitely in the line of what is "delicious" to drink by itself. I tried it with various meals, and my impression is that it goes better with home-style dishes with a bit of flavor than with light dishes. For fish, I personally liked it with grilled fish rather than sashimi, which was a surprising combination.
Recently, more and more breweries are making little difference between hi-ire and nama, and Choshu Shuzo is no different.... To be honest, this Hakuten is one of the most stable bottles of one of my most favorite tastes, and I was so impressed that it may be the best tasting one right now. 
ぺっほI caught a beetle. ❤️
Last night's rainfall was so good that I went to my usual liquor store to buy another bottle! I looked in every nook and cranny of the fridge and found a beetle 😍!
So I immediately opened the bottle: ‼️
Last year we had a Stag Beetle and all I remember is that it was delicious 💕The sweetness and acidity are gentle and mellow, with a slight spiciness at the end that whispers "It's sake ❣️." It's easy to drink, so if you drink too much, you'll get tipsy. It's easy to drink, so if you drink too much, you'll get tipsy 🥰.
Oh! Today's menu is our special ramen made from chicken wings! The chicken wings are also grilled with shichimi and pepper, of course👍!
Sentori reminds me of the fresh excitement and joyful fun of life when I first encountered sake: ❤️Thank you, Tochigi Ai ❤️
Sake impressions by itself are the responsibility of shinsaku3💕. ヤスベェGood morning, Pheho 😀
Oh, it's already time to catch bugs 🤣.
Congratulations on your early capture: ㊗️🎉
This year is the first beetle since Mr. Senkou changed his structure, so I hope to catch it right too 🤣. ひなはなママGood morning, Pepho 😃It's too bad it didn't rain 😭 💧.
But you caught a rhinoceros beetle 🤗That was quick! It's already summer 🍉Home-made ramen🍜 is perfect👌Summer is also good for dipping noodles ❗️I like dipping noodles ❣️ ジェイ&ノビィGood morning, Pekho 😃.
Beetle 🌈 back in time to Edo 🌈 definitely sounds delicious 🤗 we'd love to drink it too and hear you whisper 'it's sake 🤫' 🤗.
Nice Tochigi love👍 ポンちゃんCongratulations on your beetle capture, Peckho 🎉I see you're already out 😳‼️
I couldn't or didn't go through the process of buying them every year, but this year I might go look for them🎶. ぺっほYasbaye-san💕This summer is going to come early‼️ sake industry is getting more and more exciting and the liquor stores said that the new sake and then the seasonal sake seems to be accelerating😊Season ahead, we are going to be busy 🥰. ぺっほHinaHanaMama 💕I think rainfall white already next year 🤫 and apple was sold out too 😱 too bad there was a beetle-kun perched in the place 👍I love tsukemen too❤Mazesoba too ‼️ ぺっほJay & Nobby 💕Edo Return Beetle! And I'm impressed that the bottles are printed instead of stickers 💖😍I can't throw away the pretty bottles 😉Beetle, this may be your peak season, so please catch them 🥰It's sake. ❤️ ぺっほPon-chan💕I saw another beetle at another liquor store today ‼️ now is the peak season👍I can't compare because I only drank stag beetle before Edogari but it was delicious 🥰If you make the wrong decision to capture any sake you will regret it greatly😢The rainfall was also a step too late 💦. たけっちSairai Junmai Ginjo Unfiltered Nama Sake
Refreshing aroma.
Firm sweetness and acidity.
It is not sticky, but beautifully sweet.
The spiciness starts from the first taste and finishes with a sharpness.
It is still delicious.
With salmon fillets.
I am happy 😆. たけっちHouou Mida Mikumari - FLY HIGH - The 2nd
When we saw everyone drinking it, we said "We have to ride this big wave" and took it home.
When it is transferred to a glass, it bubbles finely.
The aroma is refreshing with a hint of sourness.
When you drink it, it's like a shuwashu😆 .
It is not too sweet and tastes good.
Lately, I don't have a bottle of 4 goujou left until the third day 😖I'm drinking too much. ma-ki-Good evening, Mr. Takechi.
Mikumari 2nd is delicious ⤴️
I also had the 2nd this week and I certainly drank too much 😁✨✨. ジェイ&ノビィHello, Takechi 😃.
Good wave 🌊 ride 🏄!
Mikumari! Not too sweet schwarzies are going 😙. たけっちHi ma-ki-, good evening 🌙.
2nd, delicious ✨I couldn't drink the first one, so I couldn't compare the drinks like you did 😖 but I'm still very happy with it 🤗. たけっちGood evening Jay & Nobby 😊.
We had a great wave 😋It was as schwashy and easy to drink as they say ✨I can't wait to drink it again 😍. たけっちKoshi Sakasui no Dawn Junmai Daiginjo
I left work early to bring home this one I had reserved without incident.
Freshly pressed last night and this morning😍.
Yes, it is light and fresh!
It's gassy, fruity, and delicious.
The bottle emptied smoothly.
It was delicious! ジェイ&ノビィHello, Takechi 😃
I'm curious about it but haven't had a chance to drink it, here!
It must be exciting from the takeaway 🤗 I think I'll make a reservation in Chiba next year! たけっちHi Jay & Nobby, ☀️
We enjoyed the drink not only for its deliciousness, but also for the sense of event 👍I hope you get a chance to try it 😄. SaraPEARLS OF DEW 2024 Limited Edition たけっちSairai PEARLS OF DEW 2024 Limited Edition Junmai Ginjo Naokumi
This is a stylish bottle of Sairai.
It is a new sake.
When the bottle is opened, a sizzling sound spills out. There is nothing but expectation.
It has a beautiful acidity. What is it? It has a fresh, fruit-like flavor.
It is not too light, not too heavy, and not too sweet. It has a really good balance and is easy to drink.
It was very satisfying to drink with seafood or on its own. ジェイ&ノビィGood evening, Takechi 😃.
Really! You are a chalet 🤗.
I'm sure you'd love it on its own 😙. たけっちGood evening, Jay & Nobby😊.
Ayrai, you're so osale ✨you make me so excited ⤴️👍
The second day was soooooooo good too 🤩‥of course it won't stay for the third day 🤣. たけっちSono Shangiku Denshokiku Junmai Daiginjo Yamadanishiki 50 Orikigarami Unfiltered Nama-shu
I know it is delicious, so I brought it in a bottle.
Gorgeous aroma.
It has a fizzy and tangy taste.
It has a fancy taste. It is sweet and juicy, just like Sono Kangiku.
The bitter taste is strong at the end. It is delicious.
It is so powerful that you might get tired if you keep drinking it without a chaser. I thought so, but my wife and I drank 3-4 cups 😅.
Well, it's good, so I guess it can't be helped 😋. たけっちAmami Junmai Daiginjo Hiroshima Senbon Nishiki
Fresh aroma.
There is a tangy fizziness.
The sweetness precedes and follows the astringency, passing down the throat in a well-balanced manner. The aftertaste is not long, but it gradually makes you happy.
We compared it with Yamadanishiki, and both are delicious. If I had to choose, I would choose Yamadanishiki because of its smoothness 🤔. たけっちAmami Junmai Daiginjo Choshu Yamadanishiki
Fresh and sweet aroma. There is also a sense of gas.
Gentle sweetness spreads slowly and gently in the mouth.
After it gradually expands and falls down the throat, it finishes nicely while lightly stimulating the tip of the tongue.
Gosh, it is delicious. たけっちW Junmai Yamadanishiki Unfiltered Nama-shu
This is the first W in a long time.
I chose Yamadanishiki because I was hesitating between Aizan and Yamadanishiki.
I know both are delicious.
However, I was surprised to find a junmai sake with a rice polishing ratio of 45%...thank you very much.
The aroma is rich and gorgeous.
The aroma is rich and gorgeous, the taste is mildly sweet with a hint of bitterness, and the spiciness is satisfying at the end. The finish is satisfying with a touch of spiciness.
The 17% alcohol makes it very rich.
I was thinking how delicious it was, but before I knew it, my eyelids were getting heavy.
I am a little disappointed that I am not a strong drinker. おっnew
Sizzling in the mouth. Faint gas after sweetness. Refreshing. Muscat-like aroma. It is delicious.
Purchased at a liquor store in Saitama Prefecture.
I checked the map app and found that the liquor store was highly rated, so I went in there. Following Kiyose and Hanno, the level of sake shops is too high. This is the Tokyo metropolitan area....
Well, I buy only local sake. たけっちKoei Kiku SNOW CRYSTAL Unfiltered Nama Sake
This is the first time to drink SNOW CRYSTAL.
The sizzling sound when the bottle is opened gives me great expectations.
It has a good acidity. The acidity is good.
Refreshingly fresh and sweet.
It is light and delicious.
It disappears in an exquisite place, even if there is a little more aftertaste. たけっちKoei-Kiku Bi-Un Unfiltered Nama-Shu
This is the first time I saw Bikun.
Is it from this season?
When the bottle is opened, there is a gaseous sensation.
The aroma is discreet but refreshing.
The taste is light. It has a calm sweet and sour taste.
It has a freshness to it.
My wife felt it was a little smoky.
It is really delicious. It goes away smoothly. たけっちKouei Chrysanthemum 幾望
This is a definite delicacy too.
Strong acidity. Lactic acidity.
It has a thickening or fullness that makes it delicious.
The aftertaste is pungent and sharp.
It is really delicious.
Let's drink it slowly and slowly.
If possible, I would like to take another bottle with me. ジェイ&ノビィGood evening, Takechi 😃.
I remember this was very tasty 🤗I was taught that it is better to drink it after a day, so I was patient and let it last for a week👍Enjoy the change 😊. たけっちJay & Nobby, good evening 🌙.
It's delicious 😍It's a bottle deal.
It seems to get better and better. たけっちSairai Usukiri Junmai Ginjo Unfiltered Nama Shu
I always choose nigori (nigori is a kind of rice wine) at this time of the year.
Sairai-san came to our house in a bottle.
As the name suggests, it has a faint nigori taste.
The aroma is lactic acid like Sairai.
It has a lively and energetic aroma.
It has a good flavor and is delicious. RecommendedContentsSectionView.title
