しんしんSY
The person in the room ordered Banshu Ikken.
There are some left.
I also took a bite.
Junmai, crisp.
I wanted to drink more.
Go with the pork.
Yunnan
This is a summer sake of Banshu Ikken.
To make it refreshing to drink even on a hot summer day, the alcohol content is kept at 15 degrees even though it is undiluted.
The aroma is moderate and the taste is refreshing.
Even though it is super dry, you can fully feel the rich flavor of the rice.
In the lower temperature range, the crispness stands out, and you can drink it easily without getting tired of it.
As the temperature gradually approaches room temperature, the powerful spiciness of this sake and the richness and umami characteristic of junmai-shu become stronger.
It is a sake that shows various expressions depending on the temperature according to your preference.
Banshu Ikken's summer sake, which boasts an overwhelmingly good cost performance, is dry, refreshing, and full of umami.
Rice used: Hyogo Kitanishiki, Polishing: 60%.
Taste: light and dry
Sake meter: +10
Acidity: 1.7
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