じゅんさん
We had this at Sashisu in Kyoto, where the food is both pleasing to the eye and to the palate.
We thought this might be the one for tuna and bonito dishes, but it is a junmai dry sake that goes well with the omakase-te platter.
［Raw material] Matsuyama Mitsui
［Polishing ratio] 60
［Sake meter] +10
［Acidity] 1.8
［Alc degree] 15.6 degree
Daikokucho Jujitsuji
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