じゅんさん
The day of encounter with Nama yeast Dobu
At this time, it was yeast No. 9.
Well, it tastes good no matter what the yeast number is.
It can be served cold or hot.
Rice / Polishing ratio: 65% Awa Yamadanishiki, 60% Nipponbare Alcoholic strength: 15
Nishi Daikoku-cho, Nishi Daikoku-cho, Nishi Daikoku-cho, Nishi Daikoku-cho
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