じゅんさん
The rice used for sake changes every month.
Explanation on the back label. This September 2022 is Misato Nishiki.
It is interesting to be able to compare the sake each month, and the homepage also has an illustrated explanation of the sake rice, which is quite informative.
Well, I didn't care about that at all when I was drinking.
Specified name: Junmai Ichigatsu Hi-ire Genshu (pure rice)
Koji rice: Misato Nishiki produced in Akita Prefecture
Kake rice: Misato Nishiki produced in Akita Prefecture
Rice polishing ratio: 70
Alcohol Content : 16
Sake Degree: ±0
Acidity: 1.8
Amino acidity: 0.7
Yeast: Akita NO.12
Nishi-daikoku-cho, Nishi-daikoku-cho, Nishi-daikoku-cho, Nishi-daikoku-cho
Japanese>English