荒井 正史
The sweetness on the palate and the sourness that comes later are pleasant.
Japanese>English
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荒井 正史
Freshly pressed, unfiltered, unpasteurized sake "This seasonal junmai ginjo-shu is brewed with 100% Tsuyahime, a brand-name rice that is representative of Yamagata's rice-producing region, and bottled with a single drop of the spirit.
Japanese>English
荒井 正史
"To live with roots in the earth, you can't have a thin line, you have to be gentle and strong, with plenty of richness and flavor, and a light aftertaste.
Japanese>English
荒井 正史
It was founded in the first year of the Genna era (1615). Using yeast isolated and cultivated in our brewery, we have created a richly flavored junmai-shu with a refreshing aroma and a mellow, deep flavor. Please enjoy it with seasonal dishes.
Japanese>English
荒井 正史
"Every drink.
That gave birth to me.
the water that gave birth to them.
The well of the warehouse, the well of the mountain
Water that asserts its existence
and the water that dodges without hesitation
The two waters become one
Sawanoi's individuality.
Japanese>English
荒井 正史
Yamada Nishiki is used as the raw material for this masterpiece, brewed slowly and deliberately with the traditional techniques of Rihaku Shuzo. It is characterized by its mellow taste, fullness of flavor and clean finish.
Japanese>English
荒井 正史
The Highest of the Divine Turtle. This sake is recommended for those who are over thirty-five years old and have an appreciation for life's agility. They recommend it warmed up.
Japanese>English
荒井 正史
The dignified atmosphere, the fine water and the carefully selected rice. The brewer's spirit is passionate, and tradition brews mellow sake.
Japanese>English
荒井 正史
The last one I drank was at BACHIYA in Fuchu, long time no see. Cold one at first. We'll have a warmed-up version soon. Stable flavor.
Japanese>English
荒井 正史
The aroma is mild. Sweet on the palate with no hint of alcohol.
Japanese>English
荒井 正史
55% polished rice. Pleasant acidity.
Japanese>English
荒井 正史
Full mouthfeel and a clean finish.
Japanese>English
荒井 正史
Akita Sake-Komachi 80%, Yamadanishiki 20%, 55% polished. No doubt about it.
Japanese>English
荒井 正史
55% polished rice. Spicy and spicy.
Japanese>English
荒井 正史
It's been a long time since I've been back. Deep flavors.
Japanese>English
荒井 正史
I thought it was "Hijiri Mountain" because there's a mountain with that name in my hometown, and so is the registered name, but the label says "SEIZAN".
Japanese>English
荒井 正史
It's been a while since I've had a drunken whale.
Japanese>English
荒井 正史
The theme is "Michinakaba" and the title is Yamane Nishiki and 59% polished rice. It has a gorgeous aroma and deep taste with the yeast of Oshiroibana and Begonia. Yamae Nishiki is very good.
Japanese>English
荒井 正史
瓶火入れ低温貯蔵 30BY