荒井 正史
Yamada Nishiki 55% polished rice. It has a light and smooth mouthfeel, a sweet aroma on the tongue, and a crisp throat. It has the elegance of a Fushimi sake.
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荒井 正史
The sweetness on the palate and the sourness that comes later are pleasant.
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荒井 正史
Freshly pressed, unfiltered, unpasteurized sake "This seasonal junmai ginjo-shu is brewed with 100% Tsuyahime, a brand-name rice that is representative of Yamagata's rice-producing region, and bottled with a single drop of the spirit.
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荒井 正史
"To live with roots in the earth, you can't have a thin line, you have to be gentle and strong, with plenty of richness and flavor, and a light aftertaste.
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荒井 正史
It was founded in the first year of the Genna era (1615). Using yeast isolated and cultivated in our brewery, we have created a richly flavored junmai-shu with a refreshing aroma and a mellow, deep flavor. Please enjoy it with seasonal dishes.
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荒井 正史
"Every drink.
That gave birth to me.
the water that gave birth to them.
The well of the warehouse, the well of the mountain
Water that asserts its existence
and the water that dodges without hesitation
The two waters become one
Sawanoi's individuality.
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荒井 正史
Yamada Nishiki is used as the raw material for this masterpiece, brewed slowly and deliberately with the traditional techniques of Rihaku Shuzo. It is characterized by its mellow taste, fullness of flavor and clean finish.
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荒井 正史
The Highest of the Divine Turtle. This sake is recommended for those who are over thirty-five years old and have an appreciation for life's agility. They recommend it warmed up.
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荒井 正史
The dignified atmosphere, the fine water and the carefully selected rice. The brewer's spirit is passionate, and tradition brews mellow sake.
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荒井 正史
The last one I drank was at BACHIYA in Fuchu, long time no see. Cold one at first. We'll have a warmed-up version soon. Stable flavor.
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荒井 正史
The aroma is mild. Sweet on the palate with no hint of alcohol.
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荒井 正史
55% polished rice. Pleasant acidity.
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荒井 正史
Full mouthfeel and a clean finish.
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荒井 正史
Akita Sake-Komachi 80%, Yamadanishiki 20%, 55% polished. No doubt about it.
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荒井 正史
55% polished rice. Spicy and spicy.
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荒井 正史
It's been a long time since I've been back. Deep flavors.
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荒井 正史
I thought it was "Hijiri Mountain" because there's a mountain with that name in my hometown, and so is the registered name, but the label says "SEIZAN".
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荒井 正史
It's been a while since I've had a drunken whale.
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荒井 正史
The theme is "Michinakaba" and the title is Yamane Nishiki and 59% polished rice. It has a gorgeous aroma and deep taste with the yeast of Oshiroibana and Begonia. Yamae Nishiki is very good.
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