Venue Information for 広島屋 | Sakenowa

SakenowaRecord your sake experiences and discover your favorites

広島屋

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Timeline

Akitabareはれのち晴大吟醸

Akita Shuzo Akita

alt 1

7/14/2022, 12:28:44 PM

7/3/2022

家飲み部

14

Forgot to check in.

Japanese>English

Benten山田錦100%特別純米

Goto Shuzoten Yamagata

alt 1

3/5/2022, 12:20:13 PM

16

I chose it safely...all Yamadanishiki, no doubt.

Japanese>English

Koikawa黒特別純米

Koikawa Shuzo Yamagata

alt 1

2/19/2022, 10:51:48 AM

18

I don't want to give you any numbers because that would be preconceived. The alcohol content is between 16.0 and 17.0 degrees, and the rice polishing ratio is 60%. Sourness and spiciness.

Japanese>English

Hananoi泥棒猫ラベルこしひかり使用特別純米

Nishioka Honten Ibaraki

alt 1

2/11/2022, 11:00:52 AM

16

It has a unique flavor, like that of an aged sake like Yamahai. Even at room temperature, it's very peculiar, so I wonder what it will be like when it's heated up.

Japanese>English

When I heated it up, it became less peculiar and I didn't care for the aged aroma anymore. It should not be drunk cold.

Japanese>English

Sawanoi新しぼり第一号吟醸

Ozawa Shuzo Tokyo

alt 1

1/29/2022, 12:27:29 PM

17

The first new sake of the new year. At first sip, you can feel the roughness peculiar to brewing alcohol, but the aftertaste is refreshing. The next sip was a breeze. It has no peculiarities and is easy to drink.

Japanese>English

Chiyogikuいぬとあきたこまち純米

alt 1

12/28/2021, 11:57:36 AM

16

Organic rice 65% polished. Akitakomachi is surprisingly delicious. It has a mild and delicious taste.

Japanese>English

Kagatsuru純米吟醸

Yachiya Shuzo Ishikawa

alt 1

12/13/2021, 2:27:21 PM

14

Online drinking, the third one.

Japanese>English

大和の清酒純米吟醸

alt 1

12/13/2021, 2:26:16 PM

14

Online drinking game, second run.

Japanese>English

Hachitsuru純米吟醸

Hachinohe Shurui Aomori

alt 1

12/13/2021, 2:25:01 PM

14

Online Drinking Club.

Japanese>English

HijiriGOTH純米吟醸生酛

Hijiri Shuzo Gunma

alt 1

12/12/2021, 10:53:55 AM

12

100% Shiga Watabe No.6, 50% polished rice. Unfiltered and unpasteurized. The acidity is refreshing.

Japanese>English

Hananoi蛙ラベルひたち錦純米吟醸

Nishioka Honten Ibaraki

alt 1

12/4/2021, 11:10:27 AM

13

It has a mild taste with a round sourness.

Japanese>English

白滴純米吟醸原酒生酒

Imanishiseibee Shoten Nara

alt 1

10/30/2021, 11:27:45 AM

13

Dark and thick.

Japanese>English

夜明け前生一本ひやおろし純米吟醸

Ono Shuzoten Nagano

alt 1

10/10/2021, 3:55:41 PM

23

It is refreshing and light.

Japanese>English

Suifujimanひたち錦 10号純米吟醸

Meiri Shurui Ibaraki

alt 1

9/26/2021, 10:11:58 AM

19

I went for Hiyaoroshi, but the owner of Hiroshimaya recommended this one. It is light with fruity acidity.

Japanese>English

Yuki no Bosha純米吟醸

Saiya Shuzoten Akita

alt 1

8/28/2021, 10:21:36 AM

13

Akita Sakekomachi 80%, Yamadanishiki 20%, 55% polished rice.

Japanese>English

Suigei吟麗純米吟醸

Suigei Shuzo Kochi

alt 1

8/28/2021, 10:15:45 AM

8/13/2021

2

積善ヒマワリの花酵母純米吟醸原酒生酒

Nishiiida Shuzoten Nagano

alt 1

8/7/2021, 10:39:56 AM

13

Produced in April 2020. Aizan from Hyogo, 50% polished rice, 16 degrees. It is matured and has a strong acidity (acidity 1.7).

Japanese>English

川鶴辛口　カロヤカ瓶熟成純米吟醸

Kawatsuru Shuzo Kagawa

alt 1

7/18/2021, 11:17:28 AM

11

Surprisingly yellow. It is maturing.

Japanese>English

如空金ラベル特別純米

Hachinohe Shurui Aomori

alt 1

6/6/2021, 11:41:32 AM

19

With sake-kasu and fried bitter gourd tofu. The length of Japan.

Japanese>English

SABA de SHU (サバデシュ)

吉久保酒造 Ibaraki

alt 1

5/13/2021, 9:00:46 AM

14

Sake for mackerel only. So I had a can of boiled Kinka mackerel as a side dish. Online drinking party of the company.

Japanese>English

3

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