荒井 正史
The first new sake of the new year. At first sip, you can feel the roughness peculiar to brewing alcohol, but the aftertaste is refreshing. The next sip was a breeze. It has no peculiarities and is easy to drink.
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荒井 正史
Organic rice 65% polished. Akitakomachi is surprisingly delicious. It has a mild and delicious taste.
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荒井 正史
Online drinking, the third one.
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荒井 正史
Online drinking game, second run.
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荒井 正史
Online Drinking Club.
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荒井 正史
100% Shiga Watabe No.6, 50% polished rice. Unfiltered and unpasteurized. The acidity is refreshing.
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荒井 正史
It has a mild taste with a round sourness.
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荒井 正史
Dark and thick.
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荒井 正史
It is refreshing and light.
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荒井 正史
I went for Hiyaoroshi, but the owner of Hiroshimaya recommended this one. It is light with fruity acidity.
Japanese>English
荒井 正史
Akita Sakekomachi 80%, Yamadanishiki 20%, 55% polished rice.
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荒井 正史
Produced in April 2020. Aizan from Hyogo, 50% polished rice, 16 degrees. It is matured and has a strong acidity (acidity 1.7).
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荒井 正史
Surprisingly yellow. It is maturing.
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荒井 正史
With sake-kasu and fried bitter gourd tofu. The length of Japan.
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荒井 正史
Sake for mackerel only. So I had a can of boiled Kinka mackerel as a side dish. Online drinking party of the company.
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荒井 正史
The bottle has an interesting shape that makes it look special, but the taste is rather ordinary.
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荒井 正史
It's not the first time, but it's the first time I've been without a record.
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荒井 正史
Bizen Asahi 55%. As it is the root of Koshihikari, it is full of sweetness and deliciousness.
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荒井 正史
It has an unquestionably spicy taste. I guess this is the kind of sake that can be enjoyed with food.
Japanese>English