bonchi
Slightly transparent with a yellowish tinge. Sweet aroma with a hint of banana. The mouthfeel is round and sweet. Then a light acidity with a slight fizziness. It finishes with a mild bitterness and astringency in the second half. The finish is medium. It has a slightly high level of flavor.
Japanese>English
bonchi
When I warmed it up, the impression of the ripe banana doesn't disappear, but the astringent taste comes out and the mellowness increases. It has a long aftertaste. It's a mellow sake with a long aftertaste.
It's a good example of how the temperature of sake can change completely.
Japanese>English