bonchi
Slightly yellowish transparent. At first glance, there is a drifting crust that looks like fine dust (is this really a crust and not a foreign object?). . It has a mellow, fruity aroma with a hint of banana. Slightly more intense on the nose. Very juicy on the palate. The aroma is also fruity on the nose. Just the right amount of acidity and mild bitterness. It has a crisp, short finish. It has a pleasant fragrance.
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