酒呑みKen1
Gorgeous and refreshing ginjo aroma.
The balance of acidity and bitterness is exquisite, and it has a good sharpness.
You can feel the umami, but it is more like a white wine than a sake.
It has a spicy taste, but there is sweetness behind it, but the aftertaste is spicy.
The freshness of raw sake and the depth of flavor of unfiltered sake go well with meat, fish, Japanese and Western dishes.
Japanese>English