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串焼 地酒 とりきん

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酒人 (札幌在住)inuwonaderu酔生夢死

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串焼 地酒 とりきん
22
酔生夢死
go-around Located in Omachi City, Nagano Prefecture, at the foot of the Northern Alps at an altitude of over 700 meters, the brewery produces sake under the blessed natural environment of contract rice cultivation in Shinano-Omachi and limpid water from the Northern Alps. Founded in 1906. The second generation brewer, Hosuke Usui Hakuba Nishiki" named after the three famous mountains of Hakuba Hakuba Nishiki" after the three famous mountains of Hakuba. From Daiginjo to regular sake From Daiginjo to regular sake, we have been working on local production for local consumption using rice contracted with local farmers since 1990. Since 1990, we have been working on local production for local consumption, and since 2017, we have been Since 2017, we have been using contract rice grown in Shinano-Omachi rice is used as raw material. The main sake brewing rice varieties Miyamanishiki, Hitogokochi, Kanamonishiki, and Todorokiwase are grown within a 7 km radius of the brewery. Omachi City is blessed with beautiful rivers, and its tap water comes from four water systems: the Yazawa, Iyari-ri, Shirasawa, and Kamishirasawa water systems. For example, in the Omachi shopping district, the water used by the stores on the east side and the west side is different. On the east side, the water is called "Onna-no-Shimizu," which comes from a spring in Iyari-ri, a 900-meter-high mountain, and on the west side, "Otoko-no-Shimizu," which comes from a spring in Kamishirasawa (upstream of the river at the entrance of Kurobe Dam) in the Alps at an elevation of nearly 3,000 meters, and flows to each tap.
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