あねさん
😉
These are two different pictures from the previous two.
I didn't get a picture of it, but the aged sashimi had a stronger flavor and was delicious. The obanzai (side dish) also had a good broth and I even secretly drank some of the broth.
Although the restaurant's classification was "refreshing," the rice had a delicious flavor, and although the brewery was in the midst of a mess, I thought it was still delicious.
Japanese>English