パパバス
Juicy, sweet, delicious!
Maybe a little more acidity in the aftertaste than the rest of the series?
The impression is that the sake is refreshing and can be enjoyed on its own or with a meal.
Japanese>English
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パパバス
When served cold, it is light and has a clean aftertaste, but a bit astringent.
When heated, the refreshing taste remains, but the umami increases and the astringent taste disappears, giving a relaxing taste.
When I paired it with Camembert cheese, the two became so well blended that I couldn't stop drinking it.
Japanese>English
パパバス
Serve cold.
It is gaseous and lactic acid-like (?). It is 70% polished rice but has a clean aftertaste.
Goes well with chicken steak. It was not so good with yellowtail sashimi.
Japanese>English
Jikon特別純米 おりがらみ
パパバス
A friend bought it for me at a hanami party.
It was a little gassy and tasty, and I enjoyed drinking it too much.
Japanese>English
Toyobijin醇道一途 純米吟醸 直汲み生
パパバス
Toyo Bijin is a sweet, delicious, and beautiful wine that never fails to please.
It is delicious cold in a wine glass or lukewarm!
Japanese>English
パパバス
Top warmed up to hot
Sourness and a little astringency stand out and are refreshing.
I prefer the Yamahai Honjozo I had before because it is richer.
Room temperature
The aroma is mountain haku, but it is lighter and maybe easier to drink than honjozo.
Japanese>English
Hijiri純米吟醸 山田錦 生
パパバス
It has a fruity and light flavor that goes well with a glass of wine.
It went well with the garlic butter shoyu lamb steak.
I think it can be easily paired with both meat and seafood.
Japanese>English
町田酒造特別純米 美山錦 直汲み生
パパバス
Fruity & a little juicy, it can be drunk on its own. My personal favorite taste, not too sweet and can be drunk a lot without getting bored.
Goes surprisingly well with chocolate.
Japanese>English
Gikyo五百万石純米原酒おりがらみ生
パパバス
It is softer and a little lighter than other Yoshiki.
It has a gentle flavor and was delicious lukewarm.
Japanese>English
Mikotsuru純米無濾過生原酒 おりがらみ
パパバス
When served cold, the sweetness and umami are kept to a minimum and the taste is refreshing. When warmed to lukewarm, it has a more refined aroma and umami, which I like.
It was delicious when paired with oyaki.
Not too much ori.
Japanese>English
パパバス
It is very good when heated up. I think it can be paired with any kind of food, Japanese, Western or Chinese.
It has a mature aroma and flavor, and a bit of astringency when served cold, but when it's heated up, the astringency disappears and the flavor spreads, leaving a clean aftertaste that makes it hard to stop drinking.
It's also inexpensive, so it's perfect for everyday drinking.
Next time, I will buy a bottle of the same Honjozo or Junmai.
Japanese>English
Juyondai角新 純米生酒
パパバス
This is my second bottle of Jyushiro in about eight years.
I was able to buy a bottle, so I'll drink it slowly while watching the taste change.
Japanese>English