かみさん
It is rather dry sake.
It tastes sweet from the rice, but it has a rather light flavor.
It has a strong ginjo aroma, so it is recommended for those who like a good aroma.
Daiginjo that takes the high road
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Tatsuriki特別純米酒 山田錦
かみさん
It has a powerful sharpness and spiciness that befits its name, Ryuriki. It is very refreshing with little miscellaneous flavors. It is a good sake with a good flavor of rice.
Japanese>English
かみさん
It is delicious for its high price, in the 3,000 yen range for 720ml.
The soft and gentle aroma that reminds one of white flowers, the polished sweetness of the rice, the moderate acidity, and the alcohol taste are all of good quality.
Since the taste of sake is strong, it is better to enjoy sake alone than with food.
It is best served at room temperature or refrigerated.
Japanese>English
かみさん
In the car during the 18-ticket trip.
The alcohol content is low at 14 degrees and the taste is a little less impactful but easy to drink. The mouthfeel is weak, but the aroma that lingers in the mouth after swallowing is gorgeous. The sweetness of the rice can be felt in the aftertaste.
Japanese>English
かみさん
We drank it at a tavern near Osaka station.
It has a clean and beautiful sake quality, and the sweetness of the rice is deliciously tightened up when chilled. It also has a nice aroma.
I like nama-zake because it has a strong flavor and is very drinkable.
Because the yeast is still alive, there is a slight carbonation-like tanginess, which also adds to the drinkability.
Japanese>English
かみさん
Kubota's winter-only draft sake.
It has a dark, rich, sweet taste with a clean aftertaste that is not too heavy. It is so easy to drink that I drank it in about 3 weeks even though I bought a bottle.
Umeshu (plum wine) mixed with sake (Japanese rice wine) goes well with it. The sugar content, acidity, and plum flavor of the sake combine to create a complex and heavy flavor. However, since the sake is known for its lightness, I have the feeling that it kills the characteristics of the sake. It is better to drink it as it is.
Japanese>English
かみさん
Good sake with dark rice flavor matched with fruity aroma of ginjo. There is little miscellaneous taste.
It is interesting that when you go to a store in Fushimi, they pour it directly from the faucet into a bottle.
Japanese>English
かみさん
It has a fruity, ginjo-like aroma with a complex flavor characteristic of Yamahai brewing.
We personally recommend drinking it cold.
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