かみさん
Kubota's winter-only draft sake.
It has a dark, rich, sweet taste with a clean aftertaste that is not too heavy. It is so easy to drink that I drank it in about 3 weeks even though I bought a bottle.
Umeshu (plum wine) mixed with sake (Japanese rice wine) goes well with it. The sugar content, acidity, and plum flavor of the sake combine to create a complex and heavy flavor. However, since the sake is known for its lightness, I have the feeling that it kills the characteristics of the sake. It is better to drink it as it is.
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