かみさん
We drank it at a tavern near Osaka station.
It has a clean and beautiful sake quality, and the sweetness of the rice is deliciously tightened up when chilled. It also has a nice aroma.
I like nama-zake because it has a strong flavor and is very drinkable.
Because the yeast is still alive, there is a slight carbonation-like tanginess, which also adds to the drinkability.
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