Kuromatsu HakushikaSAKE SPARKLING
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This dry and delicious sake is sold exclusively at our directly managed stores and online store.
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This sake can be served chilled or lukewarm.
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Inatahime強力 純米吟醸生原酒
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It is a delicious sake with a fresh and delicious rice flavor.
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It is a delicious sake with a good balance of sweetness and sourness with a hint of melon.
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As the name suggests, this sake is an "attempt" by Shirataka.
The moment you drink it, you will think "This is really Shirataka ⁉︎".
It is a delicious sake with softness and rice flavor.
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Kasumitsuru生酛 純米 生原酒
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It was a very tasty sake with the flavor of the sake yeast and freshness of the raw yeast.
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As the label says, it is a delicious sake with a "smoky, heavy acidity" that keeps you going.
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It is a delicious sake with a mellow taste, even though it is a pure sake.
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This sake is sold by weight at Ozeki's antenna store, Sekijuan.
This sake has a delicious freshness and rice flavor.
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It is a very tasty sake on the rocks with a delicious flavor, sweetness, and carbonation.
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It is a cheap and tasty sake that spreads a gentle sweetness.
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My wife gave me this very clear and dry sake.
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沢の鶴純米原酒 昔の酒蔵
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Purchased at Sawanotsuru Museum.
Lately, I naturally choose hara-sake for my sake purchases.
Are you addicted to the delicious taste of Harazake?
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Banshuikkon純米吟醸 夏のうすにごり
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It is a delicious sake with a refreshing sweetness that spreads but has a very clean and refreshing aftertaste.
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It has a refreshing aroma and is a very tasty sake that is perfect for summer, when meals (and sake) go down a treat.
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It was a refreshing, summery sake with both acidity and sweetness.
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太陽生酛 純米生原酒 無濾過
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Delicious! I drank it for the first time and this mellow mellowness was great. I would like to continue drinking this sake.
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It is a good drink that makes you eat and drink again.
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盛典生酛造り 特別純米 生原酒
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The other day, I tasted Gozo Ittada's Morinori ver. at a nearby standing bar and enjoyed it so much that I took home a different Morinori.
It was a delicious sake with a clean taste and gasiness while retaining the flavor of the original sake yeast.
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老松伊丹郷 特別本醸造
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It was served chilled and then warmed to lukewarm, which gave it a delicious fullness.
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