しみひる
This is what it means to make a traditional yeast mash. I learned a lot.
It had a gentle sourness, I guess you could call it.
I drank it easily and finished it in no time!
I wanted to meet this rare character, this cat, again.
Japanese>English
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しみひる
It's been a long time since I drank it, and my memory is foggy, but...
My favorite kankiku.
It was a little less sweet, with a touch of sourness and bitterness. I think it was a little gassy, and while it was thick, it disappeared quickly while leaving an aftertaste.
I don't remember.
I'm pretty sure it was umami.
Japanese>English
しみひる
Alcohol I drank in October.
A birthday present from my wife.
Very good.
Delicious and thick.
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しみひる
It's been a long time since I drank it.
I love Kankiku.
It was delicious.
Japanese>English
しみひる
Our favorite Sanguiku, Autumn Sake, has started. In the summer, it was very refreshing, but now it has a more relaxed taste.
The manager told us that there will be more limited editions in the future, so we can look forward to them even more.
Japanese>English
しみひる
It had a sweetness and mellowness that wasn't too strong.
When I proceeded to drink a few sips, it reminded me of a complex taste.
I had the image that Yamahai was THE sour taste, but it is not at all.
It is delicious.
Japanese>English
しみひる
I drank it in early summer and now it's too late.
I was attracted by the name.
Be careful to open the bottle with gas.
It has a crisp texture on the tongue, and the density of the raw sake and the clean aftertaste are nice.
Japanese>English
しみひる
It is a limited product of the cold chrysanthemum. I happened to get it on the day of release.
It is one of the last bottles of the summer sake series.
It's fruity and sweet like Shungiku, but the acidity is not too strong and the aftertaste is clean and crisp.
The owner of the sake shop explained to me that the aftertaste was clean and crisp, and he was right. It was amazing.
It was delicious.
Japanese>English
しみひる
My first Mimuro Sugi. I tried to buy the major blue label, but I found an unknown label, so I bought that one.
Yamadaho is a relative of Yamadanishiki.
The aroma is fresh and fruity, and the taste is ripe but not too sweet.
The taste is ripe but not too sweet.
Japanese>English
しみひる
We got the much talked about sake, Tenbi. I missed out on the Yogo bottle before, so I had some regrets. So I took the plunge and bought a bottle.
When I opened the bottle, I was so careless that the lid flew off and I was surprised in my room. It was a delicious sake with a gassy, but not too sweet, sour taste.
Japanese>English
しみひる
Sweet but not tiring to drink, clean but full of flavor. The tingle of the gas on my tongue was pleasant✨.
Japanese>English
しみひる
Juicy. The sourness you feel on the tip of your tongue makes you feel even more so.
It is not only sweet, but also has a layer of taste. I can feel it.
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しみひる
This is a celebration gift that I received in March.
It's a limited edition that is only sold at certain stores. This sake is only bottled once a year at the brewery.
I like the freshness of the sake. The sweetness is not sticky and the taste is clean.
I want to remember this taste...
Japanese>English
しみひる
Fruity, not like the label.
A bottle to repeat.
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しみひる
The best of Cospa. Spring sake.
It is sweet and fragrant sake. The label is cute, and you can feel the spring.
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しみひる
Spring sake. As you would expect from Kido, it's the best.
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