Shimaho_Ke
⭐⭐⭐⭐
Rich sweetness of peach, pear and melon in the mouth.
Great sharpness in the aftertaste with a touch of bitterness 😊.
Enjoy the first day with fine bubbles all over the glass and the shwashy carbonation 😍.
Rice：100% Asahi produced in Akaban Akasaka, Okayama
Rice polishing ratio: 50
Alcohol content: 16
Yeast used: Association 14, No.7
Wine and Sake at Takeda 1,790 yen/720
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