Not much of a Junmai Daiginjo feel. The sweetness and spiciness are normal.
It is not too sweet and not too spicy, but it goes well with food.
★★★☆☆☆☆
Polishing ratio 50%.
Sake degree +4.5
Alcohol 15-16%.
I bought this at the airport when I visited my parents in Miyagi prefecture.
A little heavy dry, easy to drink.
★★★☆☆☆
Specified name: Tokubetsu Junmai Sake
Polishing ratio 60
Rice used: Miyama
Alcohol content
Acidity 1.9
Sake meter degree +2
It was neat and a bit dry. I didn't feel it to be that distinctive.
It went well with the Miyagi hoya I had for snacks.
It was a good match for the hoya from Miyagi Prefecture that we had for snacks.
Rice (Koji rice): Undisclosed
Rice used (Kake rice): Undisclosed
Polishing ratio(Koji rice)50
Polishing ratio (Kake rice) 50
Sake Degree ±0
Acidity Not disclosed
Alcohol percentage 15
Amino Acidity Not disclosed
Easy to drink and my favorite. Price is 880 yen without tax at the supermarket. It is a commoner's favorite!
It is called dry but has a refreshing sweetness.
★★★★☆
Alcohol level: 15 ●Nihon-shudo (standard sake level): +1.0 ●Acidity: 1.3
Rice polishing ratio: 50
It was very tasty and slurpable. It is my kind of sake.
The label says it's a "clean, dry" sake. I did not find it dry.
I could taste the umami or sweetness of the rice.
Sake is difficult to make.
★★★★☆
Rice polishing ratio/50%, Sake degree/+4, Alcohol content/15%.
It was light and didn't have much character.
It was a little dry and not really my cup of tea.
I did not like it very much.
Rice polishing ratio/50% ●Alcohol content/15
No habit. It doesn't interfere with the taste of food. But I might not buy it unless it is half price.
It is half price sale, 720ml, about 750 yen.
★★★★
Alcohol content: 15 to 16 degrees Celsius
Sake degree: +4.0
Acidity: 1.3
Ingredients: Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Easy to drink. No habits. Slightly sweet. I think it is a sake friendly to common people.
900yen or so.
★★★★☆
Alcohol content: 15 degrees Celsius
Sake degree: 0
Acidity: 1.1
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol, sugar, acidifier
A little dry but easy to drink.
720ml 1000yen or more
★★★★☆
Alcohol content: 15 ●Sake meter (standard value): +4.0 ●Acidity: 1.3
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio: 70
I am a nigori sake first-timer and I think it is cheap and tasty.
600yen or so. ★★★★☆
Content 720ml
Alcohol content 14 degrees Sake degree -5.0
Acidity around 1.3, Amino acidity around 1.2