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SakenowaRecord your sake experiences and discover your favorites
Mr.MasaMr.Masa
普段は、ドラゴンボート、山登り、旅行、バイク、海外トレッキングなどのアウトドア派ですが、映画やお酒も大好きです。 2023年5月からさけのわで記録を始めました。お酒初心者です。よろしくお願いします。

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45

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0

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Kunizakari
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
17(37.78%)
Aichi
7(15.56%)
Akita
6(13.33%)
Nagano
3(6.67%)
Fukushima
2(4.44%)

Timeline

Mr.MasaMr.Masa
alt 1
16
Mr.Masa
It was neat and a bit dry. I didn't feel it to be that distinctive. It went well with the Miyagi hoya I had for snacks. It was a good match for the hoya from Miyagi Prefecture that we had for snacks. Rice (Koji rice): Undisclosed Rice used (Kake rice): Undisclosed Polishing ratio（Koji rice）50 Polishing ratio (Kake rice) 50 Sake Degree ±0 Acidity Not disclosed Alcohol percentage 15 Amino Acidity Not disclosed
Japanese>English
Mr.MasaMr.Masa
alt 1
16
Mr.Masa
It has a clean and dry mouthfeel. ★★★☆☆☆☆ Alcohol 16%, Rice polishing ratio 35 Sake degree +5 Acidity 1.0 Amino acidity 1.0
Japanese>English
Mr.MasaMr.Masa
alt 1
14
Mr.Masa
Easy to drink and my favorite. Price is 880 yen without tax at the supermarket. It is a commoner's favorite! It is called dry but has a refreshing sweetness. ★★★★☆ Alcohol level: 15 ●Nihon-shudo (standard sake level): +1.0 ●Acidity: 1.3 Rice polishing ratio: 50
Japanese>English
Mr.MasaMr.Masa
alt 1
17
Mr.Masa
It tastes a bit bad to me. Maybe not dry enough. ★★☆☆☆☆☆☆ Daiginjo, 50% rice polishing ratio, Sake degree +5 (dry), 15% alc.
Japanese>English
Mr.MasaMr.Masa
alt 1
12
Mr.Masa
It was very tasty and slurpable. It is my kind of sake. The label says it's a "clean, dry" sake. I did not find it dry. I could taste the umami or sweetness of the rice. Sake is difficult to make. ★★★★☆ Rice polishing ratio/50%, Sake degree/+4, Alcohol content/15%.
Japanese>English
Mr.MasaMr.Masa
alt 1
14
Mr.Masa
No habit. It doesn't interfere with the taste of food. But I might not buy it unless it is half price. It is half price sale, 720ml, about 750 yen. ★★★★ Alcohol content: 15 to 16 degrees Celsius Sake degree: +4.0 Acidity: 1.3 Ingredients: Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Japanese>English
Mr.MasaMr.Masa
alt 1
20
Mr.Masa
Easy to drink. No habits. Slightly sweet. I think it is a sake friendly to common people. 900yen or so. ★★★★☆ Alcohol content: 15 degrees Celsius Sake degree: 0 Acidity: 1.1 Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol, sugar, acidifier
Japanese>English
Mr.MasaMr.Masa
alt 1
22
Mr.Masa
A little dry but easy to drink. 720ml 1000yen or more ★★★★☆ Alcohol content: 15 ●Sake meter (standard value): +4.0 ●Acidity: 1.3 Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice polishing ratio: 70
Japanese>English
Mr.MasaMr.Masa
alt 1
12
Mr.Masa
Rice polishing ratio 65%, Sake degree +5, Alcohol 15 degrees, Acidity 1.7 Not my favorite. Price: 720ml 800yen or more Sake
Japanese>English
Mr.MasaMr.Masa
alt 1
12
Mr.Masa
I am a nigori sake first-timer and I think it is cheap and tasty. 600yen or so. ★★★★☆ Content 720ml Alcohol content 14 degrees Sake degree -5.0 　Acidity around 1.3, Amino acidity around 1.2
Japanese>English
Mr.MasaMr.Masa
2
Mr.Masa
Easy to drink even though it is called dry. It is easy to drink even though it is called dry. It's cheap and okay. 720ml 700yen ★★★★☆☆
Japanese>English
Mr.MasaMr.Masa
1
Mr.Masa
0.3l 562yen 　Alcohol percentage: 15.5 / Sake meter: +1 / Acidity: 1.3 / Amino acidity: 1.1 / Rice polishing ratio: 45% for koji rice, 45% for kake rice / Yeast used: Akita yeast No.15 　Easy to drink, elegant sweetness, fruity Delicious, delicious ★★★★☆☆
Japanese>English
Mr.MasaMr.Masa
Mr.Masa
Junmai Daiginjo-shu Sake Sake meter (standard value): +2.0 ●Acidity: 1.5 Polishing ratio: 58%, medium, normal 　0.3l yen 　Easy to drink, slightly sweet, delicious. ★★★★☆
Japanese>English
Mr.MasaMr.Masa
Mr.Masa
Sake meter (reference value): ±0 ●Acidity: 1.5 Gohyakumangoku (50% Koji rice/50% Kake rice) 　0.3l 813 yen 　Sweet, elegant, banana aroma, slightly sweet, fruity, refreshing and delicious ★★★★
Japanese>English
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